Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4603DD-2CR 60" Ultimate Restaurant Range | 352,000 BTU | Commercial Grade NSF Certified
Full Service Package
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Ordering 5+ units?
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Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,167.76 | |
| 3 Units | -3% | $15,012.99 | |
| 4 Units | -4% | $14,858.22 | |
| 5+ Units | -5% | $14,703.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) 4603DD-2CR is a 60" gas restaurant range engineered for the demands of a busy commercial kitchen. Purpose-built for new restaurant owners and operators who need speed to open and long-term reliability, this unit combines six open star/sauté burners, a 24" charbroiler, and two full-size standard ovens, providing a versatile footprint for sautéing, searing, broiling, and baking—all on a single, stainless steel platform. With NSF certified components and CSA compliance, the 4603DD-2CR meets foodservice equipment standards critical to health inspections and code compliance during your restaurant opening.
Key Features
- High-output burners: (6) star/sauté open burners deliver intense, even heat across a range of BTUs for rapid boil, sear, and sauté work—ideal for high-volume service.
- Integrated charbroiler: 24" charbroiler on the right side for consistent grill marks and fast sear times—perfect for proteins and produce in a flexible menu.
- Dual standard ovens: Two insulated ovens with battery spark ignition and one oven rack each—handle simultaneous baking, roasting, and holding tasks to keep ticket times short.
- Robust construction: Stainless steel front, sides, and shelf resist corrosion and clean easily, giving you a long-lasting, professional finish.
- Commercial-grade power: 352,000 BTU total rating supports sustained service periods and high-volume throughput for a reliable dinner rush.
- Install-ready features: 22-1/2" flue riser with shelf, standing pilot, and 6" adjustable legs simplify installation and leveling in a tight kitchen buildout timeline.
- Certified & safe: NSF and CSA certifications help streamline health department approval and ensure equipment meets foodservice safety expectations.
- Serviceable design: Standard grates, accessible controls, and replaceable parts make routine maintenance fast—minimizing downtime and service costs.
Built for Commercial Success
This range is built to withstand the rigors of a commercial kitchen and deliver consistent performance service after service. The heavy-duty stainless steel exterior and industry-proven components reduce lifecycle costs and unexpected outages. For entrepreneurs launching a new restaurant, reliability equals predictability—predictable cooking times, predictable maintenance schedules, and predictable operating costs. That predictability accelerates your path from soft opening to full-service revenue.
Specifications at a Glance
Model: Southbend 4603DD-2CR (Middleby)
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: (6) star/sauté burners, standard grates
Charbroiler: (1) 24" charbroiler (right)
Ovens: (2) standard ovens, battery spark ignition, (1) rack per oven
BTU: 352,000 BTU total
Controls: Standing pilot (charbroiler), battery spark ignition (ovens)
Finish: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Flue: 22-1/2" flue riser with shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that accelerates your opening and sustains daily service—this Southbend range does both. It provides the flexible cooking platforms required for diverse menus while simplifying compliance with NSF certified components and CSA safety standards. Paired with Concept Services' full-service offering—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get a turnkey solution that reduces lead times, minimizes start-up risk, and helps you get to revenue on schedule.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
