Southbend 4603DC 60" Gas Ultimate Restaurant Range | 10-Burner, 375,000 BTU | Commercial Grade

Overview

The Southbend 4603DC 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-performance commercial kitchen equipment to get their new restaurant open quickly and operate reliably night after night. With (10) open star/sauté burners, a standard oven with battery spark ignition, and a cabinet base, this 375,000 BTU gas range delivers the power, versatility and durability required for busy foodservice environments. The range's stainless steel front, sides and shelf present a clean, professional appearance while meeting the demands of a commercial kitchen. As part of your kitchen buildout, the 4603DC reduces complexity and accelerates your timeline — a real advantage during a restaurant opening.

Key Features

• 60" wide configuration with (10) open burners — maximize cookline capacity so multiple stations can work simultaneously during peak service.
• 375,000 BTU total input — high output for fast searing, rapid recovery and consistent performance across busy shifts.
• Standard oven with battery spark ignition — reliable baking and roasting capability without complex electrical hookups.
• Cabinet base with (1) rack included — integrated storage and convenient access to pans and supplies.
• Stainless steel front, sides and shelf — commercial-grade finish that’s easy to clean and resists corrosion in intensive use.
• 22-1/2" flue riser with high shelf — added storage and splash protection while optimizing ventilation integration.
• 6" adjustable legs — simple leveling during installation to meet code and workflow needs.
• NSF & CSA certified — compliant with foodservice sanitation and safety standards for health inspections and insurance requirements.

Built for Commercial Success

The 4603DC is constructed to withstand relentless restaurant use. Heavy-duty burners, sturdy grates and a robust oven chamber mean fewer repairs and longer life — translating to better return on investment for your restaurant. Concept Services reinforces that durability with our full-service approach: we source the right unit, perform pre-delivery inspection and quality checks, and provide professional installation to ensure correct gas hookup, leveling and compliance. That level of oversight reduces risk and helps protect your launch schedule and operating margins.

Specifications at a Glance

Model: Southbend (Middleby) 4603DC • Type: 60" Gas Restaurant Range • Burners: (10) star/sauté open burners • Oven: (1) standard oven, battery spark ignition • Base: (1) cabinet with (1) rack • Finish: Stainless steel front, sides, shelf • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Input: 375,000 BTU • Certifications: NSF, CSA • Power: Gas; standing pilot (burners) and battery spark for oven • Ideal for: high-volume lines, batch cooking, sauté stations, multi-station kitchens.

Why Restaurant Owners Choose This

You choose equipment to solve real problems: speed to ticket, reliability during back-to-back services, and simplified compliance during inspections. The Southbend 4603DC answers those needs with a proven commercial design and certifications that meet health code and safety expectations. When you work with Concept Services, you get more than a specification sheet — you get expertise. We verify unit condition, coordinate installation and utility connections, and advise on layout to minimize downtime and maximize throughput. That means less time troubleshooting equipment and more time serving guests and generating revenue.

Concept Services advantage: we help you choose the right configuration for your menu, confirm venting and gas requirements, pre-inspect the range, and manage delivery and installation so your kitchen is ready for inspections and service on schedule. The 4603DC is an investment in a resilient cookline that supports your concept from opening week through growth.