Southbend 4603DC-7R 60" Gas Ultimate Restaurant Range | 337,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4603DC-7R 60" Ultimate Restaurant Range is a workhorse designed for new restaurants and high-volume foodservice operations. With a massive 337,000 BTU output, (8) open burners across a 60-inch cooking surface, a standard oven with battery spark ignition, and a cabinet base for added storage, this range is built to support diverse menus and heavy ticket times. For entrepreneurs executing a fast kitchen buildout, this range provides the immediate performance and commercial reliability you need to open on schedule.

Key Features

• High Output Cooking Top: 337,000 BTU total output with a combination of (4) star/sauté burners and (4) Pyromax burners on the right—delivering searing heat and precise simmer control for all cooking methods.
• Generous 60" Width: Expansive cooking surface supports multiple pots and pans simultaneously, reducing ticket times during peak service.
• Integrated Standard Oven & Cabinet Base: One standard oven with battery spark ignition plus a cabinet base offers flexible baking/holding capacity and convenient dry storage beneath the range.
• Durable Stainless Steel Construction: Front, sides, and shelf are stainless steel for easy cleaning and long-term corrosion resistance in busy commercial kitchens.
• Practical Accessories Included: Comes with one oven rack and a 22-1/2" flue riser with shelf to expand workspace and satisfy ventilation layout needs.
• Adjustable Fit: 6" adjustable legs make leveling simple on uneven floors and ease installation in retrofit or new build settings.
• Certified for Foodservice: NSF and CSA certifications ensure compliance with health and safety standards required for restaurant openings.
• Serviceable Design: Standing pilot and accessible components simplify maintenance, minimizing downtime when service is required.

Built for Commercial Success

This Southbend range is engineered for the relentless pace of foodservice. The heavy-duty components and commercial-grade materials mean reliable daily performance and a longer lifecycle—protecting your capital investment. When you partner with Concept Services, we don’t just sell equipment; we validate it. Every unit is inspected, operationally tested, and prepared to meet the demands of your menu so you can focus on staff training and opening day marketing.

Specifications at a Glance

Model: Southbend 4603DC-7R (Middleby) • Width: 60" • Burners: (8) open burners (including 4 star/sauté & 4 Pyromax right) • Total BTU: 337,000 BTU • Oven: (1) standard oven with battery spark ignition, includes (1) rack • Base: (1) cabinet base • Vent: backriser with hi-shelf, 22-1/2" flue riser included • Finish: stainless steel front, sides & shelf • Legs: 6" adjustable legs • Certifications: NSF, CSA • Fuel: Natural Gas (standing pilot)

Why Restaurant Owners Choose This

As an entrepreneur opening a new restaurant, you need equipment that arrives ready to perform. The 4603DC-7R is a proven commercial kitchen staple that simplifies menu execution, shortens training curves, and reduces the risk of early-stage operational interruptions. Combined with Concept Services’ end-to-end support—sourcing the correct spec, inspecting to ensure reliability, coordinating installation with proper utility hookups, and providing ongoing service—you get a turnkey solution that keeps your project on schedule and your kitchen profitable.