Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4603DC-7L 60" Gas Ultimate Restaurant Range | 337,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,616.32 | |
| 3 Units | -3% | $12,487.59 | |
| 4 Units | -4% | $12,358.85 | |
| 5+ Units | -5% | $12,230.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603DC-7L 60" Ultimate Restaurant Range is a heavy-duty, gas-powered centerpiece built for new restaurants and busy foodservice operations. With a combined 337,000 BTU output, (8) open burners, a standard oven with battery spark ignition, cabinet base, and a full stainless steel exterior, this range is engineered to withstand sustained use while delivering fast, consistent results. For entrepreneurs launching a new restaurant, this range accelerates your kitchen buildout by providing a reliable, code-ready core cooking station that integrates seamlessly into professional lineups.
Key Features
- High total heat output (337,000 BTU) — Rapid recovery and consistent temperature control keep your ticket times short during peak service.
- (8) Open burners (4 star/sauté + 4 pyromax) — Flexible cooking zones let you run multiple pots, pans, and saute stations at once for menu variety and speed.
- Standard oven with battery spark ignition — Reliable baking and roasting capacity without complex electrical requirements.
- Stainless steel front, sides & shelf — Durable, NSF certified surfaces that are easy to clean and maintain for health code compliance.
- 22-1/2" flue riser with hi-shelf — Built-in backriser and shelf increase usable space while simplifying hood and ventilation integration.
- Cabinet base with (1) rack included — Useful dry storage beneath the oven keeps pans and trays within reach and improves line efficiency.
- CSA & NSF certifications — Meets foodservice equipment safety and sanitation standards required for many health departments.
- 6" adjustable stainless steel legs — Level the unit on uneven floors for stable performance and simplified installation.
Built for Commercial Success
This Southbend range is built with the durability and serviceability professional kitchens demand. Heavy-gauge materials and proven burner technology reduce downtime and extend lifecycle performance — translating to a lower total cost of ownership. For a new restaurant, that reliability means fewer unexpected repairs and more consistent service nights, protecting your reputation and revenue as you ramp up operations.
Specifications at a Glance
Model: Southbend 4603DC-7L (Middleby)
Width: 60" overall
Top: (8) open burners — (4) star/sauté + (4) pyromax left
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet base with (1) rack included
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable stainless steel legs
BTU: 337,000 BTU total
Certifications: NSF, CSA
Gas: Natural or LP convertible (verify on order)
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that minimizes risk and maximizes uptime. The 4603DC-7L is trusted by chefs and operators for its consistent heat, robust construction, and straightforward serviceability. When paired with Concept Services, you also get expert sourcing, pre-delivery inspection, professional installation, and ongoing support — so your kitchen is set up right the first time and stays running as your business grows.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
