Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603DC-5R 60" Ultimate Restaurant Range | 356,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,764.57 | |
| 3 Units | -3% | $13,624.12 | |
| 4 Units | -4% | $13,483.66 | |
| 5+ Units | -5% | $13,343.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603DC-5R 60" Ultimate Restaurant Range is a commercial-grade workhorse designed specifically for high-volume foodservice environments and fast-moving restaurant openings. With 356,000 BTU total output, nine open burners configured for versatile cookline layouts, a standard oven with battery spark ignition, and a cabinet base for storage, this range delivers the power and capacity new restaurants need to serve consistent, professional food from day one. As NSF certified and CSA approved, it supports your kitchen buildout and health-code compliance while giving your staff the durable equipment they can rely on.
Key Features
- 9 open burners (3 non-clog front-right, 2 Pyromax rear-right, 4 star/sauté left) for flexible, simultaneous cooking across prep and service lines.
- 356,000 BTU total output provides high-heat searing and rapid recovery for back-to-back ticket fulfillment.
- Standard oven with battery spark ignition for reliable baking and braising, plus 1 included oven rack to start service immediately.
- Stainless steel front, sides & shelf for easy cleaning, long-term corrosion resistance, and a professional kitchen aesthetic.
- 22-1/2" flue riser with hi-shelf increases usable workspace and helps integrate ventilation/hood systems efficiently.
- Cabinet base for secure storage of pans and supplies, keeping your line organized and efficient.
- 6" adjustable legs to level the range on uneven floors, essential for safe and consistent operation.
- Certifications: NSF, CSA — supports health-code compliance and peace of mind during inspections.
Built for Commercial Success
This Southbend range is built from the ground up for foodservice durability. Heavy-gauge components and commercial burners are selected to minimize maintenance and maximize uptime — helping you avoid the costly disruptions that slow a new restaurant’s path to profitability. With Concept Services as your partner, we source the right model, inspect every unit before delivery, and install it with proper gas, ventilation, and electrical hookups so your kitchen reaches code compliance and opens on schedule. The result is equipment that pays back through consistent performance, lower service costs, and longer service life.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603DC-5R
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: (9) open burners — 3 non-clog front-right, 2 Pyromax rear-right, 4 star/sauté left
Oven: (1) standard oven with battery spark ignition; includes (1) rack
Base: (1) cabinet base
Finish: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Total BTU: 356,000
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose the Southbend 4603DC-5R because it solves the real problems of a restaurant opening: it gets your line operational fast, handles peak service without faltering, and keeps your kitchen compliant with health and safety regulations. Concept Services adds measurable value by managing procurement, conducting quality inspections, and coordinating installation and testing so you don’t have to juggle vendors on launch day. This combination of a proven machine and full-service support dramatically reduces risk and accelerates your route to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
