Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4603DC-2RR 60" Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,183.36 | |
| 3 Units | -3% | $13,048.84 | |
| 4 Units | -4% | $12,914.31 | |
| 5+ Units | -5% | $12,779.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603DC-2RR 60" Ultimate Restaurant Range is a high-output, commercial kitchen workhorse engineered for new restaurants and busy foodservice operations. With six star/sauté burners, a 24" raised griddle/broiler, a full standard oven with battery spark ignition, and a cabinet base, this range is configured to deliver the versatility and capacity you need during a restaurant opening and beyond. Built with stainless steel front and sides, a .500" plate griddle and 6" adjustable legs, it’s designed to stand up to the demands of service while remaining serviceable and code-compliant.
Key Features
- 60" commercial configuration—Six open star/sauté burners plus a 24" griddle/broiler give you a full line-cooking station for high-volume prep.
- High power output (276,500 BTU)—Fast recovery and consistent performance under peak loads for reliable ticket times.
- NSF certified & cCSAus/CSA listings—Meets health and safety standards required for most commercial kitchen inspections.
- Durable construction—Stainless steel front, sides, and hi-shelf backriser for easy cleaning and long service life.
- .500" griddle plate—Even heat distribution and professional searing on the 24" griddle/broiler.
- One standard oven + cabinet base—Flexible storage and baking capacity with included rack and easy access for service.
- Practical installation features—22-1/2" flue riser with shelf and 6" adjustable legs for leveling and ventilation integration.
- User-focused controls—Standing pilot for burners and battery spark for the oven offer dependable ignition solutions in busy kitchens.
Built for Commercial Success
This Southbend range is engineered for restaurants that need reliable, repeatable results from day one. The heavy-duty materials, proven burner design, and certified safety listings mean less downtime and lower lifecycle costs. When paired with Concept Services’ sourcing, pre-delivery inspection, and professional installation, you get equipment that not only performs well but also contributes to a smoother, faster restaurant opening and a stronger return on investment.
Specifications at a Glance
Model: Southbend 4603DC-2RR
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Top: (6) star/sauté burners, (1) 24" raised griddle/broiler (.500" plate)
Base: (1) standard oven with battery spark ignition, (1) cabinet base with (1) rack
Power: 276,500 BTU total
Construction: Stainless steel front, sides, hi-shelf backriser, 6" adjustable legs
Accessories: 22-1/2" flue riser with shelf included
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You’re opening a restaurant and every day counts. The Southbend 4603DC-2RR is chosen by restaurateurs who need a reliable, high-output cooking platform that minimizes setup time and delivers consistent culinary results. Concept Services acts as your full-service partner—sourcing the right model, performing a detailed quality inspection, coordinating fast delivery and professional installation, and providing ongoing support so you can focus on service and revenue. With this range, you get both the performance you need on day one and the durability to keep menu costs predictable over years of service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
