Southbend 4603DC-2GL 60" Gas Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified

Overview

The Southbend 4603DC-2GL 60" Ultimate Restaurant Range is a workhorse built to help new restaurants open faster and stay in production longer. This heavy-duty gas range integrates (6) star/sauté burners, a 24" left griddle, a standard oven with battery spark ignition, and a cabinet base to create a compact, high-capacity cooking platform. Designed for foodservice environments, the range comes with a 22-1/2" flue riser and shelf, stainless steel front, sides and shelf, and 6" adjustable legs — all backed by NSF and CSA certifications. For entrepreneurs managing a kitchen buildout, this unit reduces the number of separate pieces you need to buy, simplifies installation, and shortens your path to opening night.

Key Features

• Comprehensive cooking surface: (6) star/sauté burners plus a 24" griddle provides flexible station setups for sautéing, boiling, and flat-top griddle cooking.
• High output: 291,000 BTU total rating gives you the heat required for busy service periods and fast recovery between orders.
• Commercial-grade construction: Stainless steel front and sides with a .500" (1/2") griddle plate ensure long life in high-volume kitchens.
• NSF certified & CSA safety: Meets rigorous sanitation and safety standards for health inspections and peace of mind.
• Turnkey convenience: Includes a standard oven, cabinet base, one rack, and a 22-1/2" flue riser with hi-shelf to reduce accessory purchases and simplify kitchen layout.
• Service-friendly design: Standing pilot and battery spark ignition in the oven make startup and maintenance straightforward for your staff and service techs.
• Adjustable setup: 6" adjustable legs and stainless steel shelf allow alignment with your existing line and ventilation hood arrangements.
• Durable griddle plate: 1/2" plate thickness provides even heat distribution, minimizes warping, and holds up under continuous use.

Built for Commercial Success

This Southbend range is engineered with the longevity and uptime demands of professional kitchens in mind. For restaurateurs, reliability translates directly to fewer service interruptions, consistent food quality, and predictable labor requirements. Because it's built with robust materials and certified components, the 4603DC-2GL reduces your total cost of ownership — less repair downtime and longer intervals between major service events. Paired with Concept Services' sourcing, inspection, professional installation, and ongoing support, you get both the equipment and the operational confidence to open and scale quickly.

Specifications at a Glance

Model: Southbend 4603DC-2GL (Middleby)
Width: 60" range
Cooktop: (6) star/sauté burners + 24" left griddle (1/2" plate)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base with (1) rack
Riser: 22-1/2" flue riser with hi-shelf
Construction: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
BTU: 291,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs reliably from day one and scales with your concept. The Southbend 4603DC-2GL offers the power, flexibility, and certified sanitation that health inspectors and line cooks expect. Concept Services helps you get it into place quickly — we source the right model, perform a full quality inspection before delivery, coordinate installation with your utilities and hood vendor, and provide support through launch. That reduces the risk of delays during your kitchen buildout and gets you to a revenue-generating opening day faster. It’s the kind of purchase that supports both immediate speed-to-open and long-term operational stability.