Southbend 4603CC-4TR 60" Gas Ultimate Restaurant Range | 146,000 BTU | NSF Certified

Overview

The Southbend 4603CC-4TR 60" Ultimate Restaurant Range is a heavy-duty, versatile cooking platform engineered for new restaurants, busy kitchens, and rapid restaurant openings. Designed with commercial-grade construction and industry certifications, this range combines two star/sauté burners, a full 48" thermostatic griddle, standard grates, and two storage cabinets — all in a stainless steel package. For restaurateurs focused on speed to open, dependable performance, and long-term value, the 4603CC-4TR reduces complexity during your kitchen buildout and gets you into revenue-generating service faster.

Key Features

• 60" overall width with a compact footprint that maximizes cooking capacity without wasting valuable kitchen real estate — ideal for tight line layouts.
• 146,000 BTU total output to handle high-volume service and rapid recovery between tickets, keeping your line moving during peak hours.
• 48" thermostatic griddle with .500" (1/2") plate thickness for uniform heat and excellent heat retention — perfect for breakfast shifts, burgers, and batch cooking.
• (2) star/sauté open burners with standard grates for flexible stovetop tasks like sautés, sauces, and rapid boil-offs.
• Two integrated cabinets provide on-the-line storage for pans, smallwares, or dry goods, streamlining prep and reducing trip time.
• 22-1/2" flue riser with hi-shelf adds useful staging space and helps integrate into existing ventilation systems during your kitchen buildout.
• All-stainless exterior and 6" adjustable legs for durability, easy cleaning, and compliance with health code requirements.
• Thermostatic controls for precise temperature management across the griddle and burners, delivering consistent plate quality.

Built for Commercial Success

The 4603CC-4TR carries NSF certification and CSA listings (cCSAus, CSA Flame, CSA Star), proving it meets foodservice safety and performance standards essential for health inspections and insurance. Constructed with heavy-duty components and simple service access, this range is designed to minimize downtime and maintenance costs. For a new restaurant, that translates into fewer headaches, more predictable operational expenses, and a faster path to profitability. Concept Services inspects every unit and coordinates professional installation, ensuring your equipment performs from day one.

Specifications at a Glance

Model: Southbend 4603CC-4TR • Width: 60" • Top: (2) open burners + 48" thermostatic griddle • Plate Thickness: .500" (1/2") • Base: (2) cabinets • Flue riser: 22-1/2" with hi-shelf • Exterior: stainless steel front & sides • Legs: 6" adjustable • Total Input: 146,000 BTU • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Listings: commercial kitchen equipment, restaurant equipment, foodservice equipment.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects speed to open and long-term success. The Southbend 4603CC-4TR gives you a single, reliable platform that handles multiple stations, reduces the need for separate appliances, and eases your kitchen buildout. Concept Services sources the right model, inspects it for quality, installs it to code, and supports you through launch — so you can focus on menu development and front-of-house operations. With proven certifications and robust construction, this range is a confident investment for your restaurant’s opening and years of service.