Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4603CC-4GR 60" Gas Ultimate Restaurant Range | 146,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,582.92 | |
| 3 Units | -3% | $14,434.11 | |
| 4 Units | -4% | $14,285.31 | |
| 5+ Units | -5% | $14,136.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603CC-4GR is a 60" ultimate restaurant range engineered for high-volume foodservice environments and new restaurant openings. With a powerful 146,000 BTU output, two star/sauté burners, a full 48" griddle, and two enclosed cabinets, this range gives you the flexibility to plate up a wide variety of menu items on a single, durable platform. NSF certified and built with stainless steel front and sides, it’s designed to help you get to opening day faster while delivering consistent, professional results throughout service.
Key Features
- 60" heavy-duty configuration — combines (2) star/sauté burners and a 48" griddle to handle sautéing, boiling, and griddle work on one modular footprint.
- 146,000 BTU total — ample commercial power for sustained high-volume cooking without compromise.
- .500" (1/2") griddle plate — retains heat evenly for consistent searing and longer griddle life under heavy use.
- Stainless steel front, sides & hi-shelf backriser — easy to clean, corrosion-resistant, and NSF friendly for food safety compliance.
- Two enclosed cabinets — secure storage for sheet pans, supplies, or serviceware directly under the cooking surface.
- 22-1/2" flue riser with shelf — provides splash protection and convenient staging space for prep during peak service.
- 6" adjustable legs — adjust for uneven floors and meet local health-code clearances.
- Certified safety & compliance — NSF, cCSAus, CSA Star and CSA Flame listings so your equipment meets foodservice and electrical/gas safety expectations.
Built for Commercial Success
This Southbend range is engineered to be a workhorse in commercial kitchens. Every stainless surface, heavy-duty burner, and thick griddle plate is selected to reduce lifecycle costs by minimizing repairs and downtime. For new restaurant owners, that means fewer surprises during your busiest weeks and a clear path to a positive return on your equipment investment. Concept Services stands behind the product with professional sourcing, pre-delivery inspection, and expert installation—which together shorten lead times and protect your opening date.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4603CC-4GR
- Category: 60" Restaurant Gas Range
- Overall Width: 60"
- Total BTU: 146,000
- Top Configuration: (2) star/sauté burners, (1) 48" griddle
- Griddle Plate Thickness: .500" (1/2")
- Base: (2) cabinets
- Backriser: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front & sides
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Fuel: Natural Gas (commercial gas hookup required; certified installers recommended)
Why Restaurant Owners Choose This
You need equipment that supports a fast, predictable restaurant opening and reliable daily service. The 4603CC-4GR gives you a combination of versatility, durability, and code-ready certifications so you don’t trade speed for quality. Paired with Concept Services, you get more than a piece of restaurant equipment—you get a full-service partner that sources the right units, inspects them before delivery, installs with proper utilities, and provides ongoing support so your kitchen reaches revenue-generating service on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
