Southbend 4603CC-2TR 60" Gas Ultimate Restaurant Range | 246,000 BTU | Commercial Grade

Overview

The Southbend 4603CC-2TR Ultimate Restaurant Range is a purpose-built solution for restaurants and foodservice operators who need reliable, high-output cooking capability during a rapid kitchen buildout. At 60" wide and rated at 246,000 BTU, this gas range combines six open star/sauté burners and a 24" thermostatic griddle to handle a full spectrum of menu production—from searing and sautéing to griddling and simmering. NSF certified and constructed with stainless steel front, sides, and shelf, the 4603CC-2TR delivers the durability and code-compliant performance your new restaurant requires.

Key Features

• Powerful cooking capacity: 246,000 BTU total with six open star burners for rapid heat recovery and high-volume production.
• Integrated 24" thermostatic griddle: .500" (1/2") plate thickness for even heat and long-term durability—ideal for breakfast, sandwiches, and pan-fried items.
• Commercial-grade construction: Stainless steel front, sides, shelf and 6" adjustable legs provide corrosion resistance and easy sanitation.
• Convenient storage: Two enclosed cabinets built into the base keep cookware and pans organized and close to the line for faster service.
• Service-friendly design: 22-1/2" flue riser with hi-shelf offers extra staging space and improves ventilation routing for code compliance.
• Precise controls: Thermostatic griddle control and durable burner valves give consistent temperature control across shifts.
• Certifications you can trust: NSF, cCSAus, CSA Star, and CSA Flame—helping streamline health and safety approvals for your restaurant opening.
• Adjustable installation: 6" legs and a thoughtfully sized footprint make aligning to counters, hoods, and utilities straightforward.

Built for Commercial Success

For entrepreneurs launching a new restaurant, equipment downtime equals lost revenue. The Southbend 4603CC-2TR is engineered for heavy-duty, continuous operation. Its robust components and proven gas-fired design mean fewer service interventions and a longer useful life—translating into a stronger return on your equipment investment. When paired with Concept Services’ inspection and professional installation, you gain a turnkey asset that performs reliably from opening day through years of busy service.

Specifications at a Glance

Model: Southbend 4603CC-2TR (Middleby)
Width: 60" (overall)
Cooking Top: (6) star/sauté burners + 24" griddle (thermostatic)
Griddle Plate Thickness: .500" (1/2")
Total BTU: 246,000
Base: (2) cabinets
Backriser: 22-1/2" flue riser with hi-shelf
Exterior Finish: Stainless steel front & sides
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: Designed for commercial kitchen use and foodservice environments.

Why Restaurant Owners Choose This

You’re opening a restaurant to serve great food and build a loyal customer base—not to troubleshoot equipment. The 4603CC-2TR gives you the speed, capacity, and durability to hit your service targets without compromise. Its configuration suits versatile line setups and reduces the number of separate appliances you need—consolidating burners and griddle into a single 60" footprint. Concept Services further accelerates your timeline by sourcing the exact model, performing a thorough inspection, coordinating utility-ready installation, and standing by with ongoing support. That combination of premium equipment plus expert services is how you move from construction to full-service revenue faster and with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.