Southbend 4603CC-2GR 60" Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified

Overview

The Southbend 4603CC-2GR 60" Ultimate Restaurant Range is a heavy-duty, commercial-grade cooking platform engineered for high-volume kitchens. If you are opening a new restaurant, this range gives you the power, versatility, and compliance your concept needs to hit the ground running. With six star/sauté burners, a 24" griddle, and integrated storage cabinets, the 4603CC-2GR consolidates multiple cooking stations into one dependable footprint—helping you streamline your kitchen layout and accelerate your restaurant opening.

Key Features

• 6 Open Star/Sauté Burners — Provide intense, even heat ideal for rapid sautéing and boiling; supports multiple simultaneous cooking tasks to keep ticket times fast.
• 24" Griddle (0.500" plate) — Heavy 1/2" griddle plate for consistent searing and long-term durability; perfect for breakfast service, burgers, and quick-grill items.
• Stainless Steel Front, Sides & Shelf — Corrosion-resistant surfaces that are easy to clean and look professional in any kitchen; built to withstand daily commercial use.
• Two Base Cabinets — Integrated storage beneath the range keeps pans, tools, and supplies nearby to improve workflow during busy service.
• 22-1/2" Flue Riser with Hi-Shelf — Adds usable storage and proper venting integration for hooded installations; helps maintain chef ergonomics and line organization.
• 246,000 BTU Total — High-output design for rapid heat-up and recovery, reducing cook times and keeping service consistent under peak loads.
• 6" Adjustable Legs — Allows for leveling on uneven floors and meets typical commercial sanitation clearance standards.
• cCSAus, CSA Star, CSA Flame & NSF Certified — Meets critical safety and sanitation certifications for foodservice equipment and local inspections, keeping your kitchen compliant.

Built for Commercial Success

This Southbend range is engineered for reliability and low total cost of ownership. The heavy-gauge griddle and robust burner construction resist warping and wear, while stainless exterior panels simplify daily cleaning. For new restaurant owners, that means fewer service interruptions and predictable performance during your crucial opening weeks and beyond. Combined with Concept Services' inspection and professional installation, the 4603CC-2GR is a solution that protects your investment and accelerates return-to-revenue.

Specifications at a Glance

Model: Southbend 4603CC-2GR (Middleby)
Category: 60" Restaurant Gas Range
Top Configuration: (6) star/sauté burners + (1) 24" griddle (0.500" plate)
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable
Total Input: 246,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Utilities: Natural gas (field convertible to LP by certified technician); specify gas pressure and optional fittings during ordering
Approx. Width: 60" (model series), depth and height vary with flue riser—confirm with Concept Services during quoting

Why Restaurant Owners Choose This

When you're launching a new restaurant, you need equipment that shortens your path to service, survives the spike of opening demand, and complies with health and safety codes. The 4603CC-2GR delivers on all counts: it's a compact, multi-function cooking station that reduces line complexity and installation time. Paired with Concept Services' full-service approach—sourcing the correct model, pre-delivery inspection, certified installation, and post-sale support—you get a turnkey, NSF certified cooking solution designed to help you open on schedule and stay open for years.