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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready
CookingItem #: 4603CC-2GL-EQ

Southbend 4603CC-2GL 60" Ultimate Restaurant Range | 246,000 BTU | NSF Certified

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,177.78
3 Units-3%
$13,043.31
4 Units-4%
$12,908.84
5+ Units-5%
$12,774.37
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4603CC-2GL 60" Ultimate Restaurant Range is a purpose-built, commercial kitchen equipment solution for new restaurant owners who need speed, reliability, and professional performance. This heavy-duty gas range combines six star/sauté burners with a 24" griddle, two base cabinets, and a 22-1/2" flue riser with hi-shelf to give you the versatile cooking surface and storage you need during peak service. As NSF certified and designed for foodservice, it supports your kitchen buildout and helps you meet health-code expectations right away.

Key Features

  • 60" width, 246,000 BTU total — high-output design for fast cook times and simultaneous multi-station cooking.
  • (6) star/sauté burners — powerful, even flame distribution for sautéing, boiling, and pan work.
  • 24" griddle (left) — ideal for breakfast rushes, burgers, and grilled sandwiches without adding another appliance.
  • Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that stand up to daily commercial use.
  • Two base cabinets — integrated storage keeps utensils and pans on hand, streamlining your line workflow.
  • .500" (1/2") plate griddle thickness — provides even heat retention and reduces hot spots for consistent results.
  • 22-1/2" flue riser with hi-shelf — added storage and splash protection while keeping condiments and tools within reach.
  • 6" adjustable legs — adjustable height for leveling and sanitation-compliant underclearance.

Built for Commercial Success

This Southbend range is engineered for the relentless pace of restaurant kitchens. Certified to CSA standards (cCSAus, CSA Flame, CSA Star) and NSF listed, it delivers the reliability you need to avoid downtime during your crucial opening weeks and beyond. The rugged construction and commercial-grade components mean fewer repairs and a longer service life—translating to better ROI for your restaurant equipment investment.

Specifications at a Glance

Model: Southbend 4603CC-2GL (Middleby)
Category: 60" Restaurant Gas Range
Top: (6) star/sauté burners + 24" griddle (left)
Plate Thickness: .500" (1/2")
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable
Total BTU: 246,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: Commercial kitchen, foodservice equipment

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The 4603CC-2GL reduces complexity by combining burners, griddle, and storage in a single, NSF certified footprint—cutting down on equipment lead times and installation points. Concept Services acts as your full-service partner: we source the right model, perform pre-delivery inspections, coordinate professional installation with proper gas and ventilation hookups, and provide ongoing support so you can open on schedule and operate with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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