Southbend 4603AD-5L 60" Ultimate Gas Range | 388,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4603AD-5L Ultimate Restaurant Range is a 60" gas workhorse engineered for new restaurant owners who need dependable, fast-to-deploy commercial kitchen equipment. Combining high-output burners, a standard oven and a convection oven, a 22-1/2" flue riser with hi-shelf, and durable stainless steel construction, this range is built to handle heavy daily volume while helping you reach opening day on schedule. As an NSF certified and CSA listed unit, it eases health-code compliance during your kitchen buildout and inspection process.

Key Features

• 9 open burners (3 non-clog front left, 2 pyromax rear left, 4 star/sauté right) — maximum flexibility for high-volume stovetop production and searing.
• Dual-oven base — (1) standard oven and (1) convection oven with battery spark ignition for simultaneous roasting and bake/steam operations.
• 388,000 BTU total — high-output performance for fast recovery and consistent results during peak service.
• Stainless steel front, sides & shelf — commercial-grade construction for easy cleaning, corrosion resistance, and long life.
• 22-1/2" flue riser with hi-shelf — added back riser workspace and splash protection to streamline prep and plating.
• 6" adjustable legs — easy leveling on uneven floors and compatibility with sanitation requirements.
• NSF certified & CSA listed — simplifies compliance and gives inspectors confidence in your equipment selection.
• Battery spark ignition on ovens and standing pilot on burners — reliable ignition solutions to minimize downtime.

Built for Commercial Success

This Southbend range is designed to deliver years of dependable performance in a busy kitchen. The heavy-duty stainless steel exterior, robust burners, and dual-oven configuration reduce the need for multiple pieces of equipment, lowering your upfront investment and simplifying your kitchen layout. For new restaurants, that means fewer installation variables, faster commissioning, and a quicker path to revenue. Backed by Concept Services’ sourcing, inspection, professional installation, and ongoing support, you get a complete package engineered to protect your opening timeline and long-term ROI.

Specifications at a Glance

Model: Southbend 4603AD-5L (Middleby)
Width: 60" range top
Top: (9) open burners — 3 non-clog front left, 2 pyromax rear left, 4 star/sauté right
Base: (1) standard oven, (1) convection oven (battery spark ignition) — includes 4 racks total
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Total BTU: 388,000 BTU
Certifications: NSF, CSA

Why Restaurant Owners Choose This

You choose the 4603AD-5L because it solves the everyday problems that slow down openings and service. It consolidates cookline tasks into one robust footprint, reducing the complexity of your kitchen buildout and lowering lead-time risks. The proven Southbend platform is a favorite among chefs for consistent heat, fast recovery, and straightforward maintenance — all critical when you’re counting on equipment to perform from day one. Pair that with Concept Services’ full-service approach — sourcing the right model, inspecting every unit, coordinating installation and utilities, and providing post-install support — and you have a partner that helps you open faster and stay open.