Southbend 4603AD-4TL 60" Ultimate Restaurant Range | 223,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4603AD-4TL 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and high-volume foodservice operations. With a powerful 223,000 BTU rating, two open/star sauté burners, a 48" thermostatic griddle, one standard oven and one convection oven, this range combines versatility and throughput in a single 60" footprint. NSF certified and built with stainless steel front, sides and shelf, the unit is designed to fast-track your kitchen buildout, simplify inspections, and deliver professional results from day one.

Key Features

• High Output 223,000 BTU — Plenty of power for busy service periods and consistent heat recovery under heavy load.
• (2) Open Burners + Standard Grates — Flexible stovetop configuration for sautéing, boiling and pan work during peak hours.
• 48" Thermostatic Griddle — .500" plate thickness for even heat, durable surface for high-volume griddle cooking and precise temperature control.
• Dual Ovens: Standard + Convection — Use the standard oven for traditional roasting and the convection oven for faster, even baking — increases menu flexibility and reduces cook times.
• Stainless Steel Construction — Front, sides, shelf and 6" adjustable legs provide durability, easy cleaning and a professional appearance in your kitchen.
• Controls & Ignition — Thermostatic controls, standing pilot and battery spark ignition for ovens ensure reliable starts and accurate temperature management.
• Built-In Backriser with Hi-Shelf — 22-1/2" flue riser with shelf creates usable storage and splash protection while optimizing space.
• Certifications — NSF, cCSAus, CSA Star and CSA Flame for simplified code compliance and health-inspection readiness.

Built for Commercial Success

This Southbend range is engineered for the rigors of a commercial kitchen. Heavy-duty components and thoughtful engineering minimize downtime and maintenance. For new restaurant owners, that translates to fewer surprises during your restaurant opening and more predictable operating costs. When paired with Concept Services sourcing, inspection and professional installation, the 4603AD-4TL becomes part of a reliable, revenue-focused kitchen package that protects your investment and supports long-term growth.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4603AD-4TL
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
BTU: 223,000 BTU total
Top Configuration: (2) open/star sauté burners, standard grates, (1) 48" griddle with thermostats (.500" plate)
Base: (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition (4 racks included)
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that helps you open on time, cook reliably and scale service without frequent repairs. The 4603AD-4TL delivers on all three: it reduces the number of appliances you need by combining burners, griddle and dual ovens in a single 60" footprint; it carries NSF and CSA certifications that ease approvals during your kitchen buildout; and its stainless steel, heavy-duty design stands up to daily commercial use. Concept Services adds to that value by sourcing the correct model for your menu, performing pre-delivery inspections, coordinating installation with utilities and providing ongoing support so you focus on service and sales — not troubleshooting equipment.