Southbend 4603AD-3TR 60" Gas Range w/ 36" Griddle | Ultimate Restaurant Range | NSF Certified

Overview

The Southbend 4603AD-3TR 60" gas range is engineered for high-volume foodservice environments and tailored to the needs of new restaurants that must open quickly and operate reliably. This heavy-duty range pairs four star/sauté burners with a 36" thermostatic griddle and dual oven capability — one standard oven and one convection oven — delivering versatile cooking across a compact 60" footprint. Built with a stainless steel front, sides, and shelf, and certified to NSF standards, the 4603AD-3TR gives you the professional performance and peace-of-mind required for fast, compliant restaurant openings and efficient long-term service.

Key Features

• 60" Commercial Footprint: Four open star burners plus a 36" griddle provide immense on-line flexibility without expanding your kitchen footprint.
• 273,000 BTU Total Input: High output for rapid heat-up and sustained peak service periods—ideal for busy shifts and multi-station menus.
• Dual Ovens: (1) standard oven and (1) convection oven with battery spark ignition increase capacity and cooking versatility for varied menu items.
• Thermostatic Controls & Standing Pilot: Precise temperature management across griddle and burners for consistent, repeatable results.
• Stainless Steel Construction: Front, sides, shelf and 6" adjustable legs for durability, easy cleaning, and a professional appearance.
• 22-1/2" Flue Riser with Shelf: Integrated backriser for ventilation and a convenient prep/hold shelf to optimize workflow.
• NSF & CSA Certifications: NSF certified and cCSAus/CSA Star/CSA Flame listings to simplify health-code compliance during your kitchen buildout.
• Commercial-Grade Components: Standard oven grates, .500" (1/2") plate thickness on griddle, and robust controls built for heavy daily use.

Built for Commercial Success

This Southbend range is purpose-built for the demands of a commercial kitchen. With heavy-duty materials and proven components, it stands up to continuous service while minimizing downtime. For new restaurant owners, that reliability translates into predictable operating costs and less time spent on repairs — an important contributor to a faster path to profitability. When paired with Concept Services’ sourcing, inspection, and professional installation, the 4603AD-3TR becomes part of a turnkey solution designed to get your doors open on schedule and keep them open.

Specifications at a Glance

Model: Southbend 4603AD-3TR
Type: 60" Gas Restaurant Range (4 open burners + 36" griddle)
Total Input: 273,000 BTU
Ovens: (1) Standard Oven (battery spark ignition), (1) Convection Oven (battery spark ignition), includes 4 racks total
Controls: Thermostatic controls, standing pilot
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Griddle Plate Thickness: .500" (1/2") Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and accelerates the timeline to service. The 4603AD-3TR is chosen by chefs and operators for its high-output performance, multi-function capability, and commercial durability. Concept Services adds value by sourcing the exact model, performing a detailed inspection before delivery, and coordinating utility-ready installation to the code requirements of your jurisdiction. The result: less headache during your kitchen buildout, faster staff training on consistent equipment, and a dependable foundation for daily service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.