Southbend 4603AD-3GR 60" Gas Ultimate Restaurant Range | 273,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4603AD-3GR Ultimate Restaurant Range is a 60" gas workhorse built for high-volume kitchens and new restaurants that need to open quickly without compromising quality. Specifically engineered for demanding foodservice environments, this model pairs four star/sauté burners with a 36" griddle, a standard oven, and a convection oven—providing versatile cooking stations in a single footprint. With a stainless steel front, sides, and shelf, plus a .500" plate griddle, this unit delivers the durability and consistent heat control that professional cooks require. Concept Services sources, inspects, installs, and supports every unit so your kitchen buildout stays on schedule and compliant with NSF and local codes.

Key Features

• Full 60" configuration: (4) star/sauté burners and a 36" griddle on the right give you simultaneous high-heat and flat-top griddle capability for diverse menus.
• Dual oven setup: One standard oven and one convection oven with battery spark ignition increase capacity and improve bake/roast consistency for plated entrees and batch cooking.
• High output 273,000 BTU: Delivers fast recovery and consistent temperatures across busy service periods—ideal for a new restaurant racing to hit opening day service levels.
• Commercial-grade stainless steel construction: Front, sides and shelf in stainless steel with 6" adjustable legs and a 22-1/2" flue riser provide easy cleaning, long life, and professional presentation.
• .500" griddle plate: Thick griddle plate for superior heat retention and even griddle performance, minimizing hot spots and improving cook consistency.
• Certifications for compliance: NSF, cCSAus, CSA Star, and CSA Flame certifications mean the unit meets critical health, safety, and performance standards for commercial kitchens.
• Pre-configured utility setup: Standing pilot with battery spark ignition for ovens simplifies installation and reduces configuration time on site.
• Included accessories: (4) oven racks and integrated backriser with hi-shelf for useful storage and expedited plating during service.

Built for Commercial Success

This Southbend range is built to withstand the rigors of professional foodservice. The heavy-duty construction and proven components reduce downtime and maintenance costs—translating into a stronger return on your equipment investment. Concept Services inspects each unit before delivery, ensuring the 4603AD-3GR arrives ready to install. Our professional installation team coordinates utility connections and verifies compliance, so your staff can focus on training and menu execution instead of troubleshooting equipment.

Specifications at a Glance

Model: Southbend 4603AD-3GR
Width: 60" overall
Burners: (4) star/sauté burners
Griddle: (1) 36" griddle (right), .500" plate thickness
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
BTU: 273,000 BTU total
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with shelf
Included: (4) oven racks
Certifications: NSF, cCSAus, CSA Star, CSA Flame (NSF certified)
Approvals: Commercial kitchen use, designed for restaurant equipment and foodservice environments

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that performs from day one and keeps performing for years. The Southbend 4603AD-3GR offers the versatility to run sauté, griddle, bake, and convection cooking simultaneously—reducing the footprint and capital cost of buying multiple standalone units. Concept Services ensures rapid delivery, thorough inspection, and professional installation so you avoid costly delays during your restaurant opening. With proven reliability and NSF certification, this range helps you meet health-code requirements and operate confidently during your busiest shifts.