Southbend 4603AD-2GR 60" Ultimate Gas Range | 323,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4603AD-2GR Ultimate Restaurant Range is purpose-built for new restaurants and busy foodservice operations that need dependable, high-performance cooking equipment. At 60" wide and producing 323,000 BTU, this commercial gas range combines six star/sauté burners, a 24" right-side griddle, a standard oven and a convection oven — giving you the versatility to sauté, griddle, roast and bake all from a single footprint. NSF certified and finished in stainless steel front and sides, this range is designed to meet health code expectations while delivering the fast, consistent results you need for a successful restaurant opening.

Key Features

• Six open star/sauté burners — high-output, easy-to-control heat for rapid sautéing and boiling during peak service.
• 24" griddle, .500" plate thickness — heavy-duty griddle plate for even heat distribution and long wear under high-volume griddle cookery.
• Dual ovens (standard + convection) — flexible baking and roasting capacity with battery spark ignition for reliable starts.
• 323,000 BTU total input — commercial-grade power to support simultaneous, high-volume production across burners and griddle.
• Stainless steel front, sides & shelf — durable, easy-to-clean exterior that stands up to rigorous daily cleaning and health inspections.
• 22-1/2" flue riser with hi-shelf — backriser shelf provides storage and a clean passthrough for ventilation integration.
• cCSAus / CSA Star / CSA Flame certified — meets recognized safety and performance standards for commercial kitchens.
• 6" adjustable legs — simplifies installation and leveling on uneven floors during kitchen buildout.

Built for Commercial Success

Reliability is non-negotiable when you open a new restaurant. The Southbend 4603AD-2GR is constructed for heavy daily use with commercial materials and proven components. The combination of open burners, a substantial griddle plate, and two ovens reduces the need for multiple separate pieces of equipment, saving both space and capital during your kitchen buildout. Concept Services inspects each unit before delivery and coordinates professional installation so the range performs from day one — protecting your investment and helping you reach consistent service and revenue faster.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4603AD-2GR
Category: 60" Gas Restaurant Range
Width: 60" overall
Top: (6) open burners, (1) 24" griddle (right)
Base: (1) standard oven, (1) convection oven (battery spark ignition)
Griddle plate thickness: .500" (1/2")
Total BTU: 323,000
Exterior: Stainless steel front, sides, shelf
Flue riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Includes: (4) racks total

Why Restaurant Owners Choose This

When you're launching a new restaurant, you need equipment that shortens your path to opening day and remains dependable through the first rushes of service and beyond. The 4603AD-2GR consolidates multiple cooking functions into one robust 60" range — saving valuable kitchen space while delivering the production capacity required for a variety of menus. Concept Services partners with you across the process: we source the right configuration, perform a thorough inspection, schedule and complete utility-connected installation, and provide support after installation. That end-to-end service eliminates surprises and helps you pass health inspections and start serving customers on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified