Southbend 4603AC 60" Ultimate Restaurant Range | 10 Burners | 362,000 BTU | NSF Certified

Overview

The Southbend 4603AC 60" Ultimate Restaurant Range is a purpose-built commercial kitchen workhorse that helps you get to opening day faster while delivering the durability and performance your menu demands. Built by Southbend (a Middleby brand) with a stainless steel front, sides, and shelf, this range combines (10) open/star sauté burners, a convection oven with battery spark ignition, and a roomy cabinet base — all backed by NSF and CSA certifications. For new restaurants, the 4603AC is more than equipment: it’s a turnkey cooking station that reduces setup complexity and scales with your service.

Key Features

• (10) Open Burners — Ten star/sauté burners provide 362,000 BTU total output for rapid recovery and consistent high-volume cooking; ideal for multi-station line cooking during peak service.
• Convection Oven with Battery Spark Ignition — One full-width convection oven delivers even heat distribution and reliable ignition, helping you maintain consistent dish quality across service.
• Stainless Steel Construction — Front, sides, shelf and 6" adjustable legs are stainless steel for easy cleaning, durability, and a professional appearance in any kitchen buildout.
• Included Cabinet Base & Racks — Integrated cabinet base and three oven racks keep tools and cookware close at hand, minimizing prep-to-service time and improving kitchen flow.
• 22-1/2" Flue Riser with Hi-Shelf — Built-in backriser and hi-shelf maximize usable space on the line and provide convenient storage for pans, trays, or hot-holding equipment.
• Commercial Certifications — NSF certified and CSA listed to meet health department and regulatory requirements for new restaurant openings and inspections.
• Adjustable 6" Legs — Level the range on uneven flooring for a stable, code-compliant installation; simplifies alignment with adjacent line equipment.
• Heavy-Duty Components — Standard grates and standing pilot design provide rugged reliability and simplify maintenance in high-turnover kitchens.

Built for Commercial Success

This Southbend range is engineered for the relentless pace of commercial foodservice. With 362,000 BTU, a heavy-duty top and convection oven, and NSF certification, the 4603AC minimizes downtime and maximizes throughput — delivering a clear return on investment by reducing labor strain, shortening cook times, and maintaining consistent plate quality. Concept Services inspects every unit, coordinates professional installation with proper gas and ventilation hookups, and provides ongoing support so your equipment performs reliably for years.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4603AC
Width: 60" range top
BTU Output: 362,000 BTU total
Top: (10) open/star sauté burners, standard grates, standing pilot
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: (1) cabinet base
Flue Riser: 22-1/2" with hi-shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Category: 60" Gas Restaurant Range

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects speed-to-revenue. The Southbend 4603AC gives you the cooking capacity and reliability to run busy services from day one. Its commercial-grade construction and certifications reduce approval friction during health inspections, while the configurable flue riser and cabinet base streamline line design. Pair that with Concept Services’ full-service approach — we source the exact model, perform quality inspections, manage utility hookups, and stand by you after installation — and you get a fast, compliant, and high-performing kitchen solution that keeps your focus on guests and growth.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.