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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: 4603AC-7R-EQ

Southbend 4603AC-7R 60" Gas Ultimate Restaurant Range | 324,000 BTU | NSF Certified Commercial Grade

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$17,151.66
3 Units-3%
$16,976.64
4 Units-4%
$16,801.62
5+ Units-5%
$16,626.61
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4603AC-7R 60" Ultimate Restaurant Range is engineered for restaurants that need dependable, high-output performance the moment their doors open. With a total rating of 324,000 BTU, eight open burners (including four star/sauté and four pyromax on the right), a convection oven with battery spark ignition, and a convenient cabinet base, this range handles everything from high-volume sautés to precise oven roasting. For new restaurant owners, this is commercial kitchen equipment that accelerates your restaurant opening while reducing operational risk.

Key Features

  • High output cooking: 324,000 BTU combined for rapid recovery and sustained high-volume service.
  • Versatile top configuration: (8) open burners with four star/sauté burners and four pyromax burners for consistent, controllable heat.
  • Convection oven: One convection oven with battery spark ignition delivers even baking and roasting—ideal for consistent foodservice output.
  • Durable construction: Stainless steel front, sides, and shelf with a 22-1/2" flue riser and hi-shelf backriser for durability and easy cleaning.
  • Service-ready base: Includes one cabinet base and three oven racks for storage and organization in a compact footprint.
  • Adjustable legs: 6" adjustable stainless legs simplify leveling on uneven floors and meet commercial installation standards.
  • Certifications: NSF certified and CSA compliance-ready to help you meet health and safety code requirements.
  • Practical dimensions & options: 60" width fits standard commercial kitchen layouts and pairs seamlessly with ventilation hoods and prep stations.

Built for Commercial Success

This Southbend range is built to withstand the demands of a busy service environment—sturdy stainless steel, heavy-duty burners, and proven ignition systems reduce downtime and maintenance costs. For a new restaurant, reliability translates directly into fewer service interruptions and a quicker path to breakeven. Concept Services inspects every unit before delivery and coordinates installation so your equipment performs from day one.

Specifications at a Glance

Model: Southbend 4603AC-7R
Type: 60" Gas Ultimate Restaurant Range
Top: (8) open burners (4 star/sauté left, 4 pyromax right)
Base: (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks
Finish: Stainless steel front, sides, shelf
Flue: 22-1/2" flue riser with hi-shelf backriser
Legs: 6" adjustable stainless legs
BTU: 324,000 BTU total
Certifications: NSF, CSA
Key benefits: Commercial kitchen equipment optimized for speed-to-open, reliability, and long-term value.

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment that performs under pressure. The 4603AC-7R offers the versatility to handle complex menus, the durability to survive peak service nights, and the certifications to satisfy health inspectors. Combined with Concept Services' full-service approach—sourcing the right model, inspecting to our quality standards, installing with proper utility connections, and providing ongoing support—you get a turnkey solution that reduces lead times and mitigates risk. This range isn't just an appliance; it's an investment that helps you open on schedule and operate profitably.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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