Southbend 4603AC-5R 60" Gas Ultimate Restaurant Range | 343,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend (Middleby) 4603AC-5R 60" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need to open quickly and operate reliably. Designed for commercial kitchens and NSF certified for foodservice applications, this heavy-duty gas range combines a versatile top with a convection oven and cabinet base to create a single, compact workstation. With 343,000 BTU of total input, stainless steel front and sides, and a 22-1/2" flue riser with shelf, the 4603AC-5R is engineered to meet the rigors of a new restaurant kitchen and simplify your kitchen buildout.

Key Features

• Large 60" footprint — maximizes burner and oven capacity in one commercial unit while fitting standard kitchen layouts.
• 9 open burners — (3) non-clog front-right, (2) Pyromax rear-right, and (4) star/sauté burners left for versatile cooking across high-heat and simmer tasks.
• Convection oven with battery spark ignition — consistent baking and roasting results with reliable ignition, ideal for high-volume service.
• 343,000 BTU total input — abundant cooking power to handle back-to-back tickets and accelerate cook times during peak service.
• Stainless steel front, sides, shelf — durable, easy to clean, and NSF compliant for foodservice sanitation requirements.
• Cabinet base + (3) racks included — adds storage and organization beneath the oven for pans and supplies, saving footprint and time during installation.
• 22-1/2" flue riser with hi-shelf — integrates with ventilation systems and provides staging space above the range for plating or short-term holding.
• 6" adjustable legs — helps meet local code clearances and simplifies leveling on uneven floors.

Built for Commercial Success

This Southbend range is built with commercial kitchens in mind: robust components, serviceable parts, and proven burner technologies deliver long-term reliability. Because downtime is costly during a restaurant opening, you need restaurant equipment that performs from day one and continues to perform for years. The 4603AC-5R’s CSA and NSF certifications, combined with stainless steel construction and heavy-duty burners, ensure your investment supports consistent output and reduces maintenance surprises.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4603AC-5R
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: 9 open burners — (3) non-clog front right, (2) Pyromax rear right, (4) star/sauté left
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base with (3) racks included
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Input: 343,000 BTU total
Certifications: NSF, CSA

Why Restaurant Owners Choose This

For a new restaurant, speed to opening and dependable day-to-day performance are non-negotiable. The Southbend 4603AC-5R delivers both — a combination of flexible burner arrangements, a convection oven for consistent results, and a compact 60" footprint that reduces installation complexity. Concept Services ensures you don’t just buy equipment — we source the right model, inspect every piece, install it to code, and support you after the sale. That full-service approach shortens lead times, reduces coordination headaches with contractors and health inspectors, and helps you get to revenue faster.

Whether you’re launching a full-service restaurant, high-volume fast-casual concept, or a ghost kitchen, this Southbend range gives your cooks the tools they need while offering the reliability and certifications required by local jurisdictions. Choose equipment that’s ready to perform the moment your doors open.