Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603AC-3TR 60" Gas Ultimate Restaurant Range | Heavy-Duty Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $23,349.35 | |
| 3 Units | -3% | $23,111.09 | |
| 4 Units | -4% | $22,872.84 | |
| 5+ Units | -5% | $22,634.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AC-3TR Ultimate Restaurant Range is a 60" gas powerhouse engineered for commercial kitchen environments where speed, consistency, and durability matter. For new restaurant owners, this range delivers essential versatility—(4) star/sauté burners, a 36" thermostatic griddle on the right, and a convection oven—packed into a single, compact footprint. NSF certified and built with stainless steel front, sides, and shelf, the 4603AC-3TR is a dependable centerpiece for your kitchen buildout and busy restaurant opening.
Key Features
- 60" turnkey configuration — Consolidates burners, griddle, oven, and storage into one robust unit to save space and simplify workflow.
- (4) star/sauté burners — High-BTU open burners for rapid boil and searing, delivering precise heat for high-volume cooking.
- 36" thermostatic griddle — .500" (1/2") plate thickness for even heat retention and durability; thermostatic control ensures consistent griddle temps.
- Convection oven with battery spark ignition — Reliable bake/roast performance and faster recovery times to keep service moving.
- Stainless steel construction — Front, sides, shelf and 6" adjustable legs provide corrosion resistance and easy cleaning for health-code compliance.
- Cabinet base with 3 racks — Integrated storage and oven capacity to maximize kitchen efficiency.
- Safety & certifications — cCSAus, CSA Star, CSA Flame, and NSF certified to meet commercial foodservice equipment standards and local health codes.
- Service-friendly design — Standing pilot and accessible controls simplify maintenance and repair.
Built for Commercial Success
This range was designed for continuous daily use in a restaurant environment. With 228,000 BTU total input and heavy-duty components like a 1/2" griddle plate and stainless exterior, the 4603AC-3TR withstands demanding service while minimizing downtime. For entrepreneurs, that reliability translates to lower lifetime service costs and consistent menu execution—critical during the first months of operation when reputation and reviews matter most.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603AC-3TR
Type: 60" Gas Ultimate Restaurant Range
Top: (4) star/sauté burners + 36" thermostatic griddle (.500" plate)
Base: (1) convection oven with battery spark ignition + (1) cabinet with (3) racks
Material: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue: 22-1/2" flue riser with shelf
Controls: Thermostatic controls, standing pilot
Total Input: 228,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that simplifies decisions and accelerates your timeline. The 4603AC-3TR replaces multiple pieces of equipment with a single, certified, commercial-grade solution—saving you space, utility hookups, and installation time. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, you get a reliable product that’s prepped for code compliance and peak performance from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
