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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: 4603AC-2TR-EQ

Southbend 4603AC-2TR 60" Ultimate Restaurant Range | 278,000 BTU | NSF Certified Heavy-Duty

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$20,563.07
3 Units-3%
$20,353.24
4 Units-4%
$20,143.41
5+ Units-5%
$19,933.58
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4603AC-2TR Ultimate Restaurant Range is a heavy-duty 60" gas range engineered for restaurant owners who need to open fast and operate reliably. Combining six star/sauté burners, a thermostatically controlled 24" griddle, a convection oven with battery spark ignition, and a cabinet base, this unit consolidates multiple cooking stations into a single, NSF certified footprint. For new restaurant launches and kitchen buildouts, the 4603AC-2TR minimizes equipment complexity while maximizing output and consistency — so you can focus on service, not equipment headaches.

Key Features

  • Six open star/sauté burners: High-BTU burners deliver rapid boil and sear performance for high-volume sautés and stovetop production.
  • 24" thermostatic griddle (right): Precise temperature control for consistent pancakes, burgers, and proteins across shifts.
  • 1 convection oven with battery spark ignition: Faster recovery and even baking for back-of-house consistency.
  • Stainless steel front, sides & shelf: Durable, easy-to-clean exterior meets health code expectations and resists wear in busy kitchens.
  • .500" (1/2") plate thickness griddle: Retains heat for even cooking and long-term durability.
  • Included 3 racks & 22-1/2" flue riser with shelf: Built-in organization and passthrough venting that optimize kitchen workflow.
  • 278,000 BTU total: Commercial-grade power to handle sustained service periods.
  • Certifications (NSF, cCSAus, CSA Star, CSA Flame): Meets code and safety expectations for foodservice operations.

Built for Commercial Success

This Southbend range is designed for the rigors of daily restaurant service. With heavy-duty construction, commercial-grade components, and proven ignition systems, it provides the reliability you need to avoid mid-service failures. The stainless steel exterior and robust griddle plate mean lower maintenance and longer life — delivering a stronger return on investment as you move from opening to repeatable, profitable service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4603AC-2TR
Category: 60" Gas Restaurant Range
Total BTU: 278,000
Top: (6) star/sauté burners + (1) 24" thermostatic griddle (right)
Oven: 1 convection oven with battery spark ignition
Base: 1 cabinet base (includes 3 racks)
Exterior Finish: Stainless steel front, sides & shelf
Griddle Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The 4603AC-2TR simplifies your kitchen layout by combining burners, griddle, and oven in one reliable footprint, reducing installation time and utility runs. Concept Services sources and inspects each unit to ensure it arrives NSF certified and ready for installation. With our professional installation and coordination of utilities, you open faster, stay compliant, and start generating revenue sooner. Choose equipment proven in commercial kitchens to reduce downtime and protect your investment.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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