Southbend 4603AA-4TR 60" Gas Restaurant Range | 210,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4603AA-4TR Ultimate 60" Gas Restaurant Range is a purpose-built centerpiece for a commercial kitchen, designed to get your new restaurant into production quickly and reliably. With a 48" thermostatic griddle, two open burners, and two convection ovens, this heavy-duty unit delivers the versatility and consistent results your menu demands. NSF certified and constructed with robust stainless steel front, sides, and shelf, the 4603AA-4TR is ideal for restaurant owners who need dependable restaurant equipment during a fast-paced restaurant opening and ongoing service.

Key Features

• Full 60" width layout with a 48" thermostatic griddle and two open burners — maximizes cookline versatility for high-volume prep.
• 210,000 BTU total gas input — provides fast recovery and even heating across burners and griddle for consistent plate quality.
• Two convection ovens with battery spark ignition and three racks per oven — expands baking and roasting capacity while reducing cook times.
• Stainless steel front, sides, and shelf for durable, easy-to-clean surfaces that meet health-code expectations and maintain professional appearance.
• Thermostatic controls on griddle and ovens — precise temperature management for repeatable results on day one and beyond.
• 22-1/2" flue riser with hi-shelf improves ventilation and provides a convenient service shelf for pans and tools.
• 6" adjustable legs — ensures level installation on uneven floors and compliance with local code requirements.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — demonstrates safety and regulatory compliance for your kitchen buildout.

Built for Commercial Success

Concept Services positions the Southbend 4603AA-4TR as part of a turnkey approach to your kitchen buildout. This range is built to withstand the demands of a busy foodservice environment: heavy-duty construction, high-BTU ratings, and commercial-grade components that minimize downtime. With professional sourcing, pre-delivery inspection, and expert installation, you reduce the risk of costly delays and keep your investment working for years — translating to reliable service, lower lifecycle costs, and faster return on investment.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4603AA-4TR
• Category: 60" Restaurant Range, Gas
• Overall width: 60" (5 feet)
• Top configuration: (2) open burners, (1) 48" griddle with thermostats
• Base: (2) convection ovens, each with (3) racks
• Plate thickness: 0.500" (1/2")
• Flue riser: 22-1/2" with hi-shelf
• Legs: 6" adjustable
• BTU: 210,000 total
• Ignition: Standing pilot (top), battery spark (ovens)
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose the 4603AA-4TR because it gives you the speed to open and the endurance to thrive. For new restaurant owners, every day delayed costs revenue — this Southbend range reduces commissioning time with straightforward utility requirements and rugged, familiar controls that your staff will learn quickly. Backed by Concept Services’ inspection and installation, the unit arrives ready to perform. Our post-install support and parts sourcing mean you’re not left troubleshooting alone — we stand behind your equipment so you can focus on food, service, and growth.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.