Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4603AA-2RR 60" Ultimate Gas Range | 295,500 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,588.82 | |
| 3 Units | -3% | $21,368.53 | |
| 4 Units | -4% | $21,148.23 | |
| 5+ Units | -5% | $20,927.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AA-2RR 60" Ultimate Restaurant Range is designed for restaurateurs who need commercial-grade performance and a fast path to opening. Built with a stainless steel front, sides and shelf and a robust 295,500 BTU power rating, this range combines six star/sauté burners, a 24" raised griddle/broiler and two convection ovens with battery spark ignition to deliver the versatile cookware options your menu demands. As NSF certified and cCSAus/CSA-listed, it meets foodservice equipment compliance standards so your kitchen buildout stays on schedule.
Key Features
- High-output cooking surface: (6) open star/sauté burners for rapid boil and sear — ideal for high-volume service.
- Versatile griddle/broiler: 24" raised griddle/broiler provides flat-top and broil capability for menu flexibility.
- Dual convection ovens: Two full-size convection ovens with battery spark ignition and (3) racks per oven for consistent, even baking and roasting.
- Durable construction: .500" (1/2") plate thickness, stainless steel front, sides and shelf for long life in a busy kitchen.
- Commercial certifications: NSF, cCSAus, CSA Star, CSA Flame — ensures compliance during inspections and peace of mind for health departments.
- Service-ready design: 22-1/2" flue riser with hi-shelf for ventilation integration and added back-of-house utility.
- Adjustable base: 6" adjustable legs for leveling on uneven floors and proper clearance for cleaning and service.
- High capacity: 295,500 BTU total output to handle peak service periods without compromise.
Built for Commercial Success
The 4603AA-2RR is engineered for the rigors of daily restaurant service. With heavy-duty materials, commercial-grade burners and convection ovens, this range minimizes downtime and maintenance costs. For a new restaurant, that reliability translates directly into faster returns — fewer service interruptions, predictable performance during your first busy weeks, and an appliance that remains a workhorse for years. Concept Services ensures each unit is inspected and tested before delivery, and our professional installation team connects utilities and verifies operation so you open on schedule.
Specifications at a Glance
Model: Southbend 4603AA-2RR (Middleby)
Width: 60" overall
Top: (6) open burners; (1) 24" griddle/broiler; standard grates; .500" plate thickness
Base: (2) convection ovens with battery spark ignition; includes (3) racks per oven
Vent: 22-1/2" flue riser with hi-shelf
Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 295,500 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that performs from day one and stands up to daily use. The Southbend 4603AA-2RR offers the combination of power, flexibility and certified compliance that new restaurants require. Concept Services acts as your partner throughout the process — we source the right unit, perform a detailed inspection, coordinate professional installation (including utility hookups and ventilation integration), and support you after opening. That means fewer surprises during your kitchen buildout and quicker time to revenue.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
