Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603AA-2GR 60" Ultimate Restaurant Range | 310,000 BTU | NSF Certified, Heavy-Duty
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,675.16 | |
| 3 Units | -3% | $22,443.78 | |
| 4 Units | -4% | $22,212.40 | |
| 5+ Units | -5% | $21,981.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AA-2GR 60" Ultimate Restaurant Range is a purpose-built centerpiece for a new restaurant's cookline. Combining (6) open/star burners, a 24" right-hand griddle, and (2) convection ovens with battery spark ignition, this commercial kitchen equipment delivers the power and versatility you need through peak service. Rated at 310,000 BTU and built with stainless steel front, sides and shelf, the 4603AA-2GR is NSF certified and constructed to meet rigorous foodservice standards—helping ensure code compliance during your kitchen buildout.
Key Features
- Six open/star burners: High-BTU burners for fast boil times and rapid response, ideal for sauté, stock, and wok-style work during heavy service.
- 24" griddle (right): .500" (1/2") plate thickness for even heat distribution—perfect for breakfasts, burgers, and high-volume griddle items.
- Two convection ovens: Battery spark ignition and included three racks per oven for consistent roasting, baking, and holding flexibility.
- 310,000 BTU total output: Plenty of power for multi-station cooking, reducing cook times and increasing throughput on opening day.
- Stainless steel construction: Front, sides and shelf provide durable, easy-to-clean surfaces that hold up to daily cleaning and heavy use.
- Backriser with high shelf: Built-in shelf for staging pans and small equipment to keep your line organized and efficient.
- Adjustable 6" legs: Level and stabilize the range on uneven floors and comply with health code clearance requirements.
- Certifications: NSF, cCSAus, CSA Star and CSA Flame—assuring you this restaurant equipment meets recognized safety and sanitation standards.
Built for Commercial Success
This range is engineered for the relentless pace of foodservice. The heavy-duty plate thickness, commercial burners, and robust convection ovens deliver dependable daily performance so you can focus on your menu and service. As a long-term investment in your kitchen, the 4603AA-2GR reduces downtime and maintenance surprises when properly installed and maintained—translating into a better return on investment and fewer interruptions during your first critical months of operation.
Specifications at a Glance
Model: Southbend 4603AA-2GR
Width: 60" overall
Top: (6) open/star burners + (1) 24" griddle (right)
Base: (2) convection ovens, 3 racks per oven
BTU: 310,000 BTU total
Ignition: Standing pilot (burners), battery spark (ovens)
Construction: Stainless steel front, sides, shelf; 1/2" griddle plate thickness
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one. The Southbend 4603AA-2GR is a proven workhorse that handles high-volume service while staying simple to operate and maintain. Pairing this range with Concept Services means you get expert sourcing, pre-delivery inspections, and professional installation that aligns with local code requirements—so your kitchen is ready for inspections and service without costly delays. For restaurateurs focused on speed to open and long-term reliability, this range delivers both.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
