Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4603AA-2GL 60" Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,382.36 | |
| 3 Units | -3% | $21,164.17 | |
| 4 Units | -4% | $20,945.98 | |
| 5+ Units | -5% | $20,727.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AA-2GL Ultimate 60" gas restaurant range is engineered for new restaurants and foodservice operators who need speed, versatility and long-term reliability from a single centerpiece of cooking equipment. With (6) open star/sauté burners, a 24" griddle, and (2) convection ovens, this range covers a wide range of cooking techniques—sautéing, griddling, roasting and baking—so your team can execute a full menu without juggling multiple appliances. NSF certified and built with commercial-grade stainless steel, the 4603AA-2GL is ideal for kitchen buildouts that demand code-compliant, high-output equipment that shortens your path to opening day.
Key Features
- Comprehensive cooktop: (6) open star/sauté burners plus a 24" griddle give you flexible, high-heat and flat-top cooking surfaces to handle diverse menu items during peak service.
- Dual convection ovens: Two fully enclosed convection ovens with battery spark ignition and three racks per oven increase capacity and consistency for baking, roasting and sheet pan service.
- High BTU output: 310,000 BTU total rating supports fast cook times and recovery for back-to-back ticketed service.
- Commercial stainless construction: Stainless steel front, sides and shelf with a .500" (1/2") griddle plate thickness ensure durability and easy sanitation—important for health inspections and daily cleaning.
- Vent and service-ready: 22-1/2" flue riser with hi-shelf provides ventilation integration and storage, simplifying hood and layout planning in your kitchen buildout.
- Adjustable base: 6" adjustable legs promote level installation on uneven floors and simplify sanitation under the unit.
- Certifications for compliance: NSF, cCSAus, CSA Star and CSA Flame give you peace of mind during health and safety inspections.
- Operator-friendly ignition: Standing pilot for burners and battery spark for ovens balance reliability and serviceability in busy kitchens.
Built for Commercial Success
This Southbend range is engineered to withstand the rigors of daily commercial use. Heavy-duty materials and thoughtful service access points reduce downtime and maintenance costs. Because Concept Services inspects every unit before delivery and coordinates professional installation, you get a product that arrives ready for fast commissioning. That means fewer delays during your kitchen buildout and a smoother route to opening day. For entrepreneurs, that translates directly into earlier revenue and predictable operational performance.
Specifications at a Glance
- Model: Southbend 4603AA-2GL (Ultimate Restaurant Range)
- Overall Width: 60" (five-foot range configuration)
- Cooktop: (6) open star/sauté burners + (1) 24" griddle (left)
- Ovens: (2) convection ovens; includes (3) oven racks per oven
- Ignition: Standing pilot for burners; battery spark for ovens
- BTU Rating: 310,000 BTU total
- Construction: Stainless steel front, sides, shelf; .500" (1/2") griddle plate thickness
- Vent: 22-1/2" flue riser with hi-shelf
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Category: 60" gas restaurant range, commercial kitchen equipment
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs reliably from day one and scales with your business. The Southbend 4603AA-2GL provides a broad cooking footprint in a single, durable unit—reducing the number of separate appliances you must source and install. Concept Services supports you through sourcing, pre-delivery inspection, professional installation and ongoing service, ensuring the range meets utility requirements, passes health-code inspections and integrates seamlessly with your hood and gas systems. That coordinated approach shortens lead times and reduces unexpected downtime, letting you focus on staffing, menu refinement and getting customers through the door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
