Southbend 4602DD-7R 60" Ultimate Gas Restaurant Range | 358,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602DD-7R 60" Ultimate Restaurant Range is engineered for restaurateurs who need to open fast and operate reliably. Designed for heavy use in commercial kitchens, this NSF-certified, CSA-listed range combines powerful performance (358,000 BTU total) with a flexible cooktop and dual ovens so your brigade can deliver consistent, high-quality plates from day one. Concept Services positions this unit as a cornerstone of your kitchen buildout: we source it, inspect it to our rigorous standards, handle professional installation, and support you through opening and beyond.

Key Features

• 60" commercial footprint — Wide cooking surface accommodates multiple pans and simultaneous menu items, streamlining service during peak hours.
• 8 open burners (4 non-clog + 4 Pyromax) — High-output and non-clogging design ensure reliable ignition and even heating across high-volume shifts.
• 358,000 BTU total — Ample power for rapid searing, boiling, and sautéing so your team can maintain high throughput.
• (2) standard ovens with battery spark ignition — Each oven includes a rack, providing consistent bake/roast capacity for back-of-house production.
• Stainless steel front, sides & shelf — Durable, NSF-friendly surfaces make cleaning and sanitation efficient for health-code compliance.
• 22-1/2" flue riser with hi-shelf — Adds prep/storage and allows the range to integrate smoothly with ventilation configurations.
• 6" adjustable legs — Fast, on-site leveling speeds installation and ensures stable operation on uneven floors.
• Certified & safety-ready — NSF and CSA certifications align with health and safety requirements for most jurisdictions.

Built for Commercial Success

This Southbend range is built to withstand continuous foodservice operation. The heavy-gauge stainless steel, rugged burners, and proven oven controls reduce maintenance and minimize downtime — critical when you're depending on every service to build reputation and revenue. With Concept Services handling inspection and professional installation, you get a certified, operational appliance that meets code and is ready for rush nights without the trial-and-error of DIY setups. The result is a faster path to opening and a dependable backbone for years of service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602DD-7R
Type: 60" Gas Restaurant Range, (8) Open Burners, (2) Standard Ovens
Total Input: 358,000 BTU
Cooktop: (4) non-clog burners + (4) Pyromax burners
Ignition: Standing pilot (burners) with battery spark ignition for ovens
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Included: (1) oven rack per oven

Why Restaurant Owners Choose This

When you're opening a new restaurant, equipment decisions are mission-critical. Owners choose the Southbend 4602DD-7R because it balances immediate readiness with long-term reliability. Its high BTU capacity and multiple burners let you execute a busy menu without bottlenecks, while stainless construction and certified components simplify health inspections. Concept Services adds value by sourcing units that meet your concept needs, performing thorough inspections before delivery, coordinating utility connections and ventilation considerations, and standing by for support—so you open on time and stay open.