Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4602DD-3CR 60" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,673.44 | |
| 3 Units | -3% | $17,493.10 | |
| 4 Units | -4% | $17,312.76 | |
| 5+ Units | -5% | $17,132.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602DD-3CR 60" gas range is a commercial-grade cornerstone for any serious kitchen buildout. Purpose-built for restaurants launching new concepts, this Ultimate Restaurant Range combines heavy-duty construction, high-output burners, and a 36" charbroiler to deliver the power and versatility your menu demands. With NSF certified surfaces and CSA compliance, the 4602DD-3CR helps you meet health and safety standards while Concept Services expedites sourcing, inspection, and professional installation so you can open on schedule.
Key Features
- Four non-clog open burners with wavy grates — deliver reliable, high-heat performance and reduce downtime from clog-related issues during peak service.
- 36" charbroiler (right) — ideal for high-volume searing and char, giving your menu consistent grilled flavor without sacrificing line speed.
- (2) standard ovens with battery spark ignition — roomy baking capacity with dependable ignition for continuous production; each oven includes (1) oven rack.
- 294,000 BTU total rating — commercial power for fast recovery and sustained service during busy shifts.
- Stainless steel front, sides & shelf — NSF certified finish for easy cleaning, durability, and a professional kitchen appearance that stands up to heavy use.
- 22-1/2" flue riser with hi-shelf and 6" adjustable legs — flexible installation options and added storage/utility space for a streamlined cookline.
- Standing pilot on charbroiler; battery spark ovens — balanced ignition systems for reliability and ease of maintenance in fast-paced environments.
- CSA and NSF certifications — built to meet foodservice regulatory standards so your inspections and compliance processes are smoother.
Built for Commercial Success
This Southbend range is engineered for the relentless demands of foodservice. The heavy-duty construction and commercial components mean fewer service calls and a longer useful life, delivering strong ROI for your kitchen buildout. When you partner with Concept Services, we don’t just sell equipment — we verify functionality through inspection, coordinate professional installation to code, and provide support during your restaurant opening and beyond. That full-service approach reduces risk, shortens lead times, and keeps your operation dependable from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602DD-3CR
Type: 60" Gas Restaurant Range with 36" Charbroiler
Burners: (4) non-clog open burners with wavy grates
Charbroiler: (1) 36" right charbroiler, standing pilot
Ovens: (2) standard ovens with battery spark ignition; (1) oven rack each
Total BTU: 294,000 BTU
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power Source: Natural gas (verify supply and manifold requirements)
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that performs immediately and reliably. The Southbend 4602DD-3CR gives you commercial-grade heat, durable stainless surfaces, and certifications that simplify permitting and inspections. Concept Services accelerates your path to opening by sourcing the right components, performing thorough inspections, coordinating the installation and utility hookups, and delivering ongoing support — so you focus on training staff and dialing in your menu, not troubleshooting equipment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
