Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4602DD-3CL 60" Gas Ultimate Restaurant Range | 294,000 BTU | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,673.44 | |
| 3 Units | -3% | $17,493.10 | |
| 4 Units | -4% | $17,312.76 | |
| 5+ Units | -5% | $17,132.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602DD-3CL is a 60" Ultimate Restaurant Range engineered for foodservice professionals who need performance, durability, and speed to open. Ideal for new restaurant concepts and busy kitchens, this gas range pairs high-output burners with a 36" charbroiler and two standard ovens, delivering the versatility you need to run a full menu from day one. NSF certified and built with stainless steel front, sides, shelf and a 22-1/2" flue riser, the 4602DD-3CL meets commercial kitchen standards and simplifies your kitchen buildout and compliance process.
Key Features
- High output 294,000 BTU — Powerful performance to handle peak service without sacrificing consistency.
- (4) Non-clog open burners with wavy grates — Fast boil and even sautéing; grates designed for heavy-duty use and quick cleaning.
- 36" charbroiler (left) — Adds authentic char and grill flavor for proteins and vegetables right on your range.
- (2) Standard ovens with battery spark ignition — Reliable baking and roasting with one oven rack included per oven for immediate operation.
- Stainless steel construction — Front, sides and shelf offer corrosion resistance and an easy-to-clean surface for food safety.
- 22-1/2" flue riser with shelf — Provides convenient storage and proper venting integration for your hood system.
- 6" adjustable legs — Level the unit on uneven floors for safe, code-compliant installation.
- Certifications: NSF, CSA — Built to meet foodservice sanitation and safety standards required for inspections.
Built for Commercial Success
This Southbend range is designed to withstand the rigors of a commercial kitchen. From the heavy-duty burners to the rugged wavy grates and stainless exterior, every component is selected for longevity and serviceability. For a new restaurant, that means fewer emergency repairs, predictable operating costs, and the confidence that your primary cooking platform will perform when it matters most. Paired with Concept Services’ sourcing, inspection, installation, and support, the 4602DD-3CL is a smart investment that helps you reach consistent service and return on investment faster.
Specifications at a Glance
- Model: Southbend 4602DD-3CL (Middleby)
- Type: 60" Gas Ultimate Restaurant Range
- Burners: (4) non-clog open burners with wavy grates
- Charbroiler: (1) 36" left-side charbroiler, standing pilot
- Ovens: (2) standard ovens, battery spark ignition, (1) rack per oven
- Total BTU: 294,000
- Construction: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, CSA
- Approvals: Commercial kitchen and foodservice equipment compliant
Why Restaurant Owners Choose This
You need equipment that gets your doors open on schedule and stays reliable through daily service. The 4602DD-3CL delivers both speed and durability, making it a go-to choice for new restaurants during a kitchen buildout. Concept Services doesn’t just sell the range — we source the right equipment, perform thorough inspections to ensure every function meets expectations, coordinate professional installation with correct utilities and ventilation, and provide ongoing support so your kitchen starts earning revenue as soon as possible. Choose equipment and a partner that prioritizes your opening timeline and long-term success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
