Southbend 4602DD-2GR 60" Gas Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified Commercial Grade

Overview

The Southbend 4602DD-2GR Ultimate Restaurant Range is a purpose-built 60" gas range designed for new restaurants and high-volume foodservice operations. Built with six non-clog open burners, a 24" right-side griddle, and dual standard ovens, this range delivers the commercial performance you need to get from construction to service quickly. With a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser and 6" adjustable legs, the 4602DD-2GR balances professional appearance with commercial durability—helping you open your restaurant on schedule and produce consistent results every shift.

Key Features

• 60" Commercial Range Footprint: Wide work surface with (6) open burners plus a 24" griddle for flexible cookline layouts and simultaneous tasks.
• High Output 300,000 BTU: Ample power for fast recovery and continuous service during peak hours—keeps your line moving.
• Dual Standard Ovens with Battery Spark Ignition: Reliable oven performance for baking, holding, and batch cooking; each oven ships with one rack included.
• Non-Clog Burners & Wavy Grates: Designed for heavy-duty use and easy maintenance to minimize downtime and cleaning time.
• Stainless Steel Construction: Front, sides and shelf in stainless steel for long-lasting corrosion resistance and professional aesthetics in your kitchen buildout.
• NSF & CSA Certified: NSF certified and cCSAus/CSA Star/CSA Flame listings streamline health and safety inspections during your restaurant opening.
• Practical Service Features: 22-1/2" flue riser with hi-shelf increases usable space and keeps the back of the range organized; 6" adjustable legs for leveling on uneven floors.
• .500" Plate Thickness Griddle: Heavy griddle plate thickness for even heat distribution and commercial durability.

Built for Commercial Success

This Southbend range is engineered for the rigors of daily foodservice. The combination of robust burners, heavy griddle plate, and stainless-steel exterior means you get equipment that lasts through high-volume service and reduces the risk of premature replacement. For a new restaurant, that reliability translates directly to lower long-term costs and fewer service interruptions—critical when every service night counts toward building your reputation and revenue. With Concept Services managing sourcing, inspection, and professional installation, the 4602DD-2GR becomes a dependable cornerstone of your kitchen, backed by experts who ensure it's configured correctly and compliant with local codes.

Specifications at a Glance

Model: Southbend 4602DD-2GR
Category: 60" Gas Restaurant Range (Cooking)
BTU Input: 300,000 BTU (total)
Burners: 6 non-clog open burners
Griddle: 24" (right) with .500" plate thickness
Ovens: (2) standard ovens, each with battery spark ignition and (1) rack included
Construction: Stainless steel front, sides, shelf
Accessories: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Power: Gas (natural or propane conversion available—specify at order)
Warranty & Service: Refer to manufacturer and Concept Services for warranty coverage and installation support.

Why Restaurant Owners Choose This

Owners launching new concepts pick the 4602DD-2GR because it answers the most urgent questions at opening: Will the equipment keep up? Is it compliant? Can I get it installed and running quickly? The answer is yes—this range is a commercial-grade workhorse with certifications that simplify health inspections, and a configuration that supports multi-station cooking. When paired with Concept Services' end-to-end support—sourcing, inspection, utility-ready installation, and ongoing service—you receive more than a piece of restaurant equipment: you receive a reliable path to opening day and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified