Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602DC 60" Gas Range | Ultimate Restaurant Range | 315,000 BTU Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,913.86 | |
| 3 Units | -3% | $13,771.89 | |
| 4 Units | -4% | $13,629.91 | |
| 5+ Units | -5% | $13,487.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602DC 60" gas range is a purpose-built commercial kitchen solution engineered for restaurants that need to open fast and operate reliably. With ten non-clog open burners, a standard oven with battery spark ignition, and a cabinet base, this 315,000 BTU range combines powerful performance with the durability required in busy foodservice environments. Designed for chefs and operators who demand consistency under pressure, the 4602DC provides the cooking capacity and construction quality that make it a smart core piece of your kitchen buildout.
Key Features
- High output 315,000 BTU — Supports high-volume ticket times and varied cooking techniques so you can run a full menu on opening night without bottlenecks.
- Ten non-clog open burners — Wavy grates and robust burners deliver even heat distribution and easy cleanup, reducing downtime between tickets.
- Standard oven with battery spark ignition — Reliable oven ignition minimizes service calls and keeps your production line moving in the busiest shifts.
- Cabinet base with one rack — Built-in storage and ready-to-use oven space reduce the need for additional cabinetry, speeding your kitchen buildout.
- 22-1/2" flue riser with shelf — Adds usable overhead space for pans and small tools while complying with ventilation integration needs.
- Stainless steel front, sides, and shelf — Durable, NSF-friendly surfaces simplify sanitation and help you meet health-code inspections with confidence.
- 6" adjustable legs — Allow quick leveling on uneven floors for safer, code-compliant installation.
- Certified: NSF & CSA — Meets critical foodservice equipment standards so your inspectors and insurance carriers see a compliant appliance.
Built for Commercial Success
The 4602DC is built from the ground up for commercial service. Southbend’s heavy-duty construction means this range will stand up to multi-shift operations, minimizing repair costs and downtime. For new restaurants, durability translates directly to ROI: fewer interruptions, less emergency repair expense, and predictable performance from your kitchen’s centerpiece. With NSF certification and CSA safety approvals, you get equipment that helps satisfy health and safety requirements while enabling consistent culinary output.
Specifications at a Glance
Model: Southbend 4602DC (Middleby)
Size: 60" overall width
Burners: (10) non-clog open burners with wavy grates
Oven: (1) standard oven with battery spark ignition; includes (1) rack
Base: (1) cabinet base
Flue Riser: 22-1/2" with shelf
Construction: Stainless steel front, sides & shelf; 6" adjustable legs
Output: 315,000 BTU total
Certifications: NSF, CSA
Fuel: Gas (natural or LP — confirm at order)
Why Restaurant Owners Choose This
If you’re opening a new restaurant you need equipment that gets you from construction to service quickly. The 4602DC cuts installation complexity with its integrated cabinet base and flue riser, lowering the number of custom modifications required. Its rugged stainless surfaces and certified design reduce the risk of health-code setbacks during inspections. Concept Services sources and inspects every unit, coordinates utility-ready installation, and provides ongoing support so your team can focus on menu development, staff training, and getting customers in the door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
