Southbend 4602DC-6L 60" Gas Restaurant Range | 9-Burner, 332,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4602DC-6L 60" gas range is a purpose-built solution for restaurant owners who need to open fast and cook with confidence. This unit combines a versatile 9-burner top, a standard oven with battery spark ignition, and a roomy cabinet base — all on a stainless steel exterior designed for rigorous daily use. As NSF certified and CSA listed, the 4602DC-6L meets foodservice health and safety expectations while delivering the high BTU output your menu demands. Concept Services sources, inspects, installs, and supports this range so your kitchen buildout stays on schedule and compliant.

Key Features

• 9 Open Burners (332,000 BTU total) — Combines 3 star/sauté burners, 2 pyromax burners, and 4 non-clog burners for maximum versatility across high-volume service.
• Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that withstand commercial use and maintain a professional appearance.
• Standard Oven with Battery Spark Ignition — Reliable baking and holding capacity with simplified ignition and a single included rack for immediate use.
• Cabinet Base — Provides convenient storage for sheet pans, tools, or small wares to keep your kitchen organized and efficient.
• 22-1/2" Flue Riser with Shelf — Built-in backriser and hi-shelf streamline overhead ventilation integration and give chefs quick access to utensils or small containers.
• 6" Adjustable Legs — Simplify leveling and sanitation beneath the unit during installation and inspections.
• Standing Pilot (top) & Battery Spark Oven — Robust ignition systems designed for steady operation and serviceability in busy kitchens.
• NSF & CSA Certifications — Ensures compliance with foodservice safety standards during health inspections and for insurance requirements.

Built for Commercial Success

For new restaurants, reliability and uptime are paramount. The Southbend 4602DC-6L is engineered for continuous service in demanding environments, using heavy-duty components and proven burner designs that reduce maintenance and extend service life. When combined with Concept Services’ pre-delivery inspection and professional installation, you get a turnkey solution that minimizes risk during your kitchen buildout. This unit’s durable construction and certified safety credentials translate into measurable ROI: fewer repairs, predictable performance, and faster time to revenue.

Specifications at a Glance

• Model: Southbend 4602DC-6L (Middleby)
• Width: 60" (range top)
• Burners: 9 open burners — (3) star/sauté, (2) pyromax, (4) non-clog
• Total BTU: 332,000 BTU
• Oven: (1) standard oven with battery spark ignition; includes (1) rack
• Base: (1) cabinet
• Vent/Flue: 22-1/2" flue riser with hi-shelf
• Exterior: Stainless steel front, sides, and shelf
• Legs: 6" adjustable
• Certifications: NSF certified, CSA
• Power/Fuel: Natural gas (field convertible where applicable); standing pilot on top

Why Restaurant Owners Choose This

You’re opening a restaurant to create consistent dishes and steady revenue — not to troubleshoot underpowered or unreliable equipment. The Southbend 4602DC-6L addresses that need with commercial-grade performance and straightforward serviceability. Concept Services enhances that value by sourcing the correct configuration for your menu, performing rigorous inspections prior to delivery, coordinating professional installation with proper utility hookups, and providing ongoing support through your launch and beyond. The result is confidence: you get dependable restaurant equipment that helps your team produce professional results from day one.