Southbend 4602DC-2RR 60" Gas Restaurant Range | Ultimate Commercial Cooking Power | NSF Certified

Overview

The Southbend 4602DC-2RR 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and busy foodservice operations that need dependable, high-capacity cooking. Designed by Southbend (Middleby) and fully NSF certified, this gas range puts a professional cooking line within reach of restaurant owners who must move from kitchen buildout to opening day on a tight timeline. With six non-clog open burners, a 24" raised griddle/broiler, a standard oven with battery spark ignition, and a cabinet base, the 4602DC-2RR is a versatile workhorse that handles sautéing, boiling, griddling, and roasting with consistent heat and commercial-grade durability.

Key Features

• 60" heavy-duty construction — Wide cooking surface consolidates multiple stations into a single appliance, saving space and simplifying kitchen workflows.
• Six non-clog open burners — Reliable flame with quick recovery for high-volume ticket times; ideal for sauté, boil, and pan work.
• 24" raised griddle/broiler — Dual-function surface for searing and broiling, made from .500" plate thickness for even heat and long life.
• Standard oven with battery spark ignition — Dependable baking and roasting; battery spark reduces reliance on building power during setup.
• Stainless steel front, sides & shelf — NSF certified, easy to clean, and resistant to corrosion—meets health code expectations for new restaurants.
• 22-1/2" flue riser with hi-shelf — Adds storage and splash protection while integrating into ventilation hoods.
• 240,500 BTU total — Restaurant-grade output to sustain continuous service without performance loss.
• 6" adjustable legs & cabinet base — Simplifies leveling and provides under-counter storage; includes one oven rack for immediate use.

Built for Commercial Success

This Southbend range is built to last in the demanding foodservice environment. With heavy-duty components, commercial plate thickness, and certified safety listings (cCSAus, CSA Flame, CSA Star), the 4602DC-2RR minimizes unexpected downtime and maintenance costs—critical when every service counts toward your bottom line. When you buy through Concept Services, you also get our full inspection and quality assurance before delivery, professional installation that ensures proper utilities and ventilation, and ongoing support so your investment delivers long-term ROI.

Specifications at a Glance

Model: Southbend 4602DC-2RR
Width: 60" overall cooking surface
Top Configuration: (6) open burners + (1) 24" raised griddle/broiler
Plate Thickness: .500" (1/2")
Oven: (1) standard oven with battery spark ignition; includes (1) rack
Base: (1) cabinet base
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Total BTU: 240,500 BTU
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurant owners pick the 4602DC-2RR because it balances immediate readiness with long-term dependability. The integrated top and oven options let you run a compact but powerful line—meaning fewer appliances to source, fewer installation headaches, and lower upfront costs. With Concept Services handling sourcing, inspection, installation, and post-install support, you avoid common pitfalls during kitchen buildout and get to consistent service faster. The unit’s NSF certification and robust stainless steel construction also help you meet health code expectations during inspections, so you can focus on menu execution and revenue growth.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified