Southbend 4602DC-2GL 60" Ultimate Restaurant Range | 255,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602DC-2GL 60" Ultimate Restaurant Range is a purpose-built centerpiece for high-volume kitchens and new restaurant launches. Designed for restaurateurs who need commercial kitchen equipment that performs from day one, this gas range combines six non-clog burners with a 24" left griddle, a standard oven with battery spark ignition, and a cabinet base for storage. With a stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf, the 4602DC-2GL balances power, durability, and code-ready construction — ideal for your restaurant opening and ongoing service demands.

Key Features

• 6 non-clog open burners — Deliver even, powerful heat for pans and pots with reduced downtime for maintenance.
• 24" griddle (left) — Expand your menu with consistent griddle performance for breakfast and high-turn items.
• 255,000 BTU total rating — High output to handle peak service periods without sacrificing control.
• Standard oven with battery spark ignition — Reliable bake performance and simplified ignition for safer starts each service.
• Stainless steel front, sides & shelf — Corrosion-resistant, easy-to-clean surfaces that meet foodservice sanitation needs.
• 22-1/2" flue riser with hi-shelf — Adds usable vertical space and safe venting clearance for hood integration.
• Includes cabinet base and oven rack — Onboard storage and organization to streamline back-of-house workflows.
• Certified & compliant — NSF, cCSAus, CSA Star, and CSA Flame certified for health and safety compliance in commercial kitchens.

Built for Commercial Success

When you open a new restaurant you need equipment that survives the service grind. The Southbend 4602DC-2GL is built heavy-duty, with .500" (1/2") plate thickness in critical areas and 6" adjustable legs for leveling on uneven floors. Its stainless steel construction and robust components minimize lifecycle repairs and downtime, translating to a better return on investment and predictable operating costs. Partnering with Concept Services ensures the unit is sourced correctly, inspected thoroughly, and installed to code — maximizing reliability from day one.

Specifications at a Glance

Model: Southbend 4602DC-2GL
Width: 60" (overall)
Top Configuration: (6) non-clog burners + (1) 24" griddle (left)
Oven: (1) standard oven with battery spark ignition (includes 1 rack)
Base: Cabinet base
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides & shelf
Adjustable Legs: 6"
Plate Thickness: .500" (1/2")
BTU: 255,000 total
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment to solve problems: speed to open, consistent quality, and long-term cost control. The Southbend 4602DC-2GL answers those needs with commercial-grade components, code-friendly certifications, and configurations that match real menus. Concept Services accelerates your restaurant opening by sourcing this range quickly, performing in-depth inspections, and coordinating a professional installation that ties into ventilation and utility systems. The result: less risk, fewer surprises, and a kitchen that’s ready to generate revenue.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.