Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602CC-4TR 60" Gas Ultimate Restaurant Range | 134,000 BTU | Commercial-Grade Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,696.05 | |
| 3 Units | -3% | $19,495.07 | |
| 4 Units | -4% | $19,294.09 | |
| 5+ Units | -5% | $19,093.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602CC-4TR Ultimate Restaurant Range is a commercial kitchen workhorse engineered to help you open your restaurant faster and operate reliably through peak service. At 60" wide with a 48" thermostatic griddle and two non-clog open burners, this gas range is built for high-volume cooking and consistent results. It’s NSF certified and finished with stainless steel front, sides, and shelf for easy cleaning and long-term durability — essential for any new restaurant aiming for a smooth kitchen buildout and compliance with health codes.
Key Features
- 60" overall width — Provides expansive cooking surface to consolidate multiple stations and save valuable kitchen space.
- 48" thermostatic griddle with .500" plate thickness — Delivers even heat, precise thermostatic control, and commercial-grade searing for consistent menu execution.
- Two non-clog open burners with wavy grates — Heavy-duty burners resist clogging and support rapid boil, sauté, and wok-style cooking.
- 134,000 BTU total input — High output for fast recovery and dependable performance during rush periods.
- Built-in storage — Two cabinets and a 22-1/2" flue riser with hi-shelf provide accessible storage and staging for pans and tools.
- Stainless steel construction — Front, sides, shelf, and 6" adjustable legs enhance longevity and simplify sanitation.
- Thermostatic controls & standing pilot — Reliable control for griddle temperatures and simplified ignition for consistent service.
- Certifications: NSF, cCSAus, CSA Flame, CSA Star — Designed to meet commercial foodservice standards and local code requirements.
Built for Commercial Success
This Southbend range is engineered for the rigors of professional kitchens. You’re getting a commercial-grade appliance with heavy-duty components that lower maintenance needs and extend useful life — a smart investment for a new restaurant focused on ROI. Concept Services inspects every unit before delivery and coordinates professional installation, ensuring your range arrives ready, compliant, and connected so you can move from kitchen buildout to opening day without delays.
Specifications at a Glance
Model: Southbend 4602CC-4TR
Type: 60" Gas Restaurant Range with 48" Griddle
Total Input: 134,000 BTU
Burners: (2) non-clog open burners
Griddle: 48" thermostatic griddle, .500" (1/2") plate thickness
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed to open and equipment reliability matter. The Southbend 4602CC-4TR reduces the number of separate appliances you need by combining spacious griddle capacity with open burners and onboard storage. That consolidation simplifies your kitchen layout, shortens installation time, and reduces utility hookup complexity. With Concept Services as your partner, you get expert sourcing, quality inspection, professional installation, and post-install support — everything you need to ensure this range delivers consistent food quality and uptime from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
