Southbend 4602CC-4GL 60" Gas Restaurant Range | Ultimate Commercial Performance | NSF Certified

Overview

The Southbend 4602CC-4GL 60" Ultimate Restaurant Range is a heavy-duty solution engineered for new restaurants and foodservice operations that need to open fast and cook even faster. Purpose-built for high-volume kitchens, this NSF certified range pairs two non-clog open burners with a 48" griddle and smart storage cabinets to deliver flexibility across menus. With a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with hi-shelf, this unit supports efficient workflow, consistent cooking results, and professional presentation. When you’re building out a kitchen and need dependable, code-compliant restaurant equipment, the 4602CC-4GL is a top-tier choice.

Key Features

• 60" heavy-duty construction — stainless steel front, sides, and shelf provide durability and easy cleaning for busy foodservice environments.
• 48" griddle + (2) open burners — versatile cooktop layout handles griddle favorites and pan cooking simultaneously, ideal for diverse menus.
• 134,000 BTU total input — high-output performance to maintain consistent temperatures during peak service periods.
• cCSAus, CSA Flame, CSA Star & NSF certified — built to meet health and safety codes so your kitchen passes inspections with confidence.
• 22-1/2" flue riser with hi-shelf — adds usable shelving and splash protection while optimizing back-of-house space.
• .500" (1/2") griddle plate thickness — heavy plate for superior heat retention and even cooking across the griddle surface.
• (2) cabinets base — integrated storage keeps pans and supplies at hand, saving precious prep time.
• 6" adjustable stainless legs — allows leveling on uneven floors and maintains sanitary clearance for cleaning.

Built for Commercial Success

This Southbend range is engineered for longevity in the rigorous demands of restaurant kitchens. The robust .500" griddle plate and heavy-gauge stainless construction resist warping and corrosion, reducing long-term maintenance costs. With certified safety ratings and proven performance, the 4602CC-4GL is a reliable investment that supports consistent food quality, lowers downtime, and maximizes uptime—key factors for restaurants trying to get to revenue quickly. Concept Services pairs this equipment with expert inspection and professional installation to protect your investment and keep your kitchen running smoothly.

Specifications at a Glance

Model: Southbend 4602CC-4GL (Middleby) | Category: 60" Restaurant Gas Range
Top Configuration: (2) open burners, (1) 48" griddle (wavy grates, non-clog burners)
Plate Thickness: .500" (1/2") griddle plate
Base: (2) cabinets
Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable stainless steel legs
Input: 134,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Ignition: Standing pilot

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that shortens lead times and minimizes setup headaches. The Southbend 4602CC-4GL delivers predictable performance across service shifts and menu changes. Because Concept Services sources, inspects, and professionally installs each unit, you avoid common pitfalls—improper hookups, delayed deliveries, and mismatched specifications—that can stall a restaurant opening. This range supports fast staff training thanks to its intuitive layout and industry-standard controls, letting your team produce consistent dishes from day one. In short, it’s commercial kitchen equipment built to help you open on time and stay profitable.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified