Southbend 4602CC-3TL 60" Gas Ultimate Restaurant Range | 172,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602CC-3TL 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-output commercial kitchen equipment that accelerates a restaurant opening without sacrificing performance. Tailored for busy foodservice environments, this heavy-duty gas range pairs four non-clog open burners with a 36" thermostatic griddle on the left, producing a combined 172,000 BTU of controllable heat. Constructed with stainless steel front, sides and shelf, and featuring a 22½" flue riser with a hi-shelf, the 4602CC-3TL brings professional-grade capability to your kitchen buildout while meeting NSF certified standards for reliable, compliant operation.

Key Features

• 60" heavy-duty configuration: Four open burners plus a 36" thermostatic griddle give you flexible cookline options for pans, sautéing, and flat-top cooking in one footprint.
• 172,000 BTU total output: High-capacity performance to maintain consistent service during peak hours without temperature sag.
• Thermostatic controls & standing pilot: Precise griddle temperature control for consistent searing and reduced product waste; reliable ignition system for quick start-up.
• Stainless steel construction: Durable front, sides and shelf resist corrosion and simplify sanitation—critical for passing health inspections during a restaurant opening.
• Integrated storage cabinets: Two base cabinets provide tool and pan storage, helping streamline prep and line organization in tight kitchens.
• 22½" flue riser with hi-shelf: Adds vertical storage and a stabilized pass-through surface, improving line ergonomics and staging during service.
• Commercial-grade components: .500" (1/2") plate thickness on griddle, wavy grates, and non-clog burners built to withstand continuous, high-volume use.
• Certifications for compliance: NSF certified and cCSAus/CSA Flame/CSA Star listings help simplify health and safety approvals during your kitchen buildout.

Built for Commercial Success

This Southbend range is built to deliver years of dependable operation in high-demand kitchens. Concept Services recognizes that your priority is opening on time and staying open—so we source and inspect every unit to ensure it arrives ready for installation. The 4602CC-3TL’s robust stainless-steel construction, heavy-duty burners, and commercial-grade griddle plate reduce downtime, lower maintenance costs, and protect your investment. When paired with professional installation and routine service from Concept Services, this range contributes directly to your return on investment by keeping your line productive and compliant.

Specifications at a Glance

• Model: Southbend 4602CC-3TL (Middleby)
• Category: 60" Restaurant Gas Range
• Overall width: 60"
• Top: (4) non-clog open burners + (1) 36" thermostatic griddle (left)
• BTU: 172,000 total
• Controls: Thermostatic griddle controls; standing pilot
• Base: (2) cabinets
• Flue Riser: 22½" with hi-shelf
• Exterior: Stainless steel front, sides, and shelf; 6" adjustable legs
• Plate Thickness: .500" (1/2")
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

Whether you’re opening a fast-casual concept, full-service restaurant, or a caterer’s test kitchen, the Southbend 4602CC-3TL is a practical choice for restaurateurs who need reliable restaurant equipment that performs from day one. You benefit from a compact yet powerful 60" footprint that consolidates multiple cooking functions, reducing the need for additional cookline pieces and speeding the kitchen buildout. With Concept Services handling sourcing, inspection, and professional installation, you avoid common pitfalls that delay restaurant opening—ensuring the range is code-compliant, installed to utility requirements, and ready to deliver consistent, high-quality results to your guests.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.