Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4602CC-3GL 60" Ultimate Gas Range with 36" Griddle | Heavy Duty | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,297.11 | |
| 3 Units | -3% | $14,151.22 | |
| 4 Units | -4% | $14,005.33 | |
| 5+ Units | -5% | $13,859.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602CC-3GL Ultimate Restaurant Range is a purpose-built 60" gas range engineered for new restaurants and high-volume foodservice operations. With four non-clog open burners, a 36" left griddle, two base cabinets, and heavy-gauge stainless steel construction, this range gives your kitchen a versatile, reliable workhorse. Designed to support a fast-paced line, the 4602CC-3GL helps you cut setup time during your restaurant opening and deliver consistent, professional results night after night.
Key Features
- Powerful 172,000 BTU total output — ample heat for fast searing, griddling, and holding across multiple stations.
- (4) non-clog open burners — dependable flame control and easy maintenance keep your line moving during busy service.
- 36" left griddle — large flat-top surface for pancakes, burgers, and sautéing; ideal for cross-utilization in limited footprints.
- Stainless steel front, sides, and shelf — durable, NSF certified surfaces that simplify cleaning and withstand daily commercial use.
- (2) base cabinets with 6" adjustable legs — integrated storage and leveling flexibility for uneven floors in new builds.
- .500" (1/2") plate thickness — robust construction for even heat distribution and long service life.
- 22-1/2" flue riser with hi-shelf — useful storage and splash protection while optimizing hood clearance.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame — built to regulatory standards for foodservice safety and code compliance.
Built for Commercial Success
This Southbend range is built to withstand the rigors of a busy restaurant kitchen. Heavy-duty components, easy-access service points, and commercial-grade materials reduce downtime and maintenance costs. For new restaurant owners, that means less time troubleshooting and more predictable operating expenses. Concept Services inspects every unit, ensuring the equipment you receive meets quality standards and arrives ready for professional installation.
Specifications at a Glance
Model: Southbend 4602CC-3GL — Category: 60" Restaurant Gas Range. Top: (4) open burners, (1) 36" griddle (left). Base: (2) cabinets. Exterior: stainless steel front, sides, shelf. Plate Thickness: .500" (1/2"). Flue Riser: 22-1/2" with hi-shelf. Legs: 6" adjustable. Total Input: 172,000 BTU. Certifications: NSF, cCSAus, CSA Star, CSA Flame. Power: natural gas (field convertible where applicable); standing pilot ignition. Dimensions: commercial 60" width (confirm specific depth and height with Concept Services for hood and utility coordination).
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The Southbend 4602CC-3GL combines proven durability, NSF certified surfaces for easier inspections, and configuration flexibility so you can tailor your line during a kitchen buildout. Concept Services sources the right model for your menu, inspects each unit prior to delivery, coordinates the professional installation with proper gas and ventilation hookups, and provides ongoing support to keep you cooking. That full-service approach ensures you reach opening day on time and with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
