Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602CC-3CR 60" Gas Ultimate Restaurant Range | 204,000 BTU | Commercial Grade NSF Certified
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,404.02 | |
| 3 Units | -3% | $18,216.22 | |
| 4 Units | -4% | $18,028.43 | |
| 5+ Units | -5% | $17,840.63 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602CC-3CR 60" Ultimate Restaurant Range is engineered for restaurateurs who need commercial kitchen equipment that accelerates a restaurant opening without sacrificing reliability. With NSF certified construction, CSA approval, and a powerful 204,000 BTU output, this range combines four non-clog open burners with a full 36" charbroiler to handle high-volume service, from sautés to charred steaks. Built in heavy-duty stainless steel with a built-in backriser and hi-shelf, the 4602CC-3CR is an ideal centerpiece for your kitchen buildout and foodservice operation.
Key Features
- 60" width — expansive cook surface to outfit busy lines and multiple stations for simultaneous prep and service.
- (4) non-clog open burners — reliable, high-output burners designed to resist clogging and provide consistent heat across pots and pans.
- 36" charbroiler (right) — premium searing and char capacity integrated into the range to maximize footprint and versatility.
- 204,000 BTU total — ample power for quick recovery and sustained high-volume cooking during peak service.
- Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that meet health code expectations and look professional.
- (2) cabinets base — on-board storage for pots, pans, or service supplies keeps your line organized and efficient.
- 22-1/2" flue riser with hi-shelf — provides back-of-range storage and splash protection while maximizing usable workspace.
- 6" adjustable legs & standing pilot — accommodate uneven floors and ensure consistent ignition and operation.
Built for Commercial Success
This Southbend range is built to endure the rigors of a professional kitchen. The heavy-gauge stainless steel exterior, commercial-grade components, and CSA/NSF certifications mean reliability you can depend on through opening weekend and beyond. For a new restaurant, that translates to fewer service interruptions, less downtime, and a lower total cost of ownership. Concept Services inspects every unit before delivery and coordinates installation so you get the full ROI on your equipment investment.
Specifications at a Glance
Model: 4602CC-3CR (Southbend/Middleby)
Width: 60" overall
Top: (4) open burners + (1) 36" charbroiler (right)
Total BTU: 204,000 BTU
Base: (2) cabinets
Exterior: Stainless steel front, sides & shelf
Flue riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Ignition: Standing pilot
Certifications: NSF, CSA
Category: 60" Restaurant Gas Range (Cooking)
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that speeds you to revenue and stays in service through the longest shifts. The Southbend 4602CC-3CR answers both demands: it offers fast recovery burners and a charbroiler to expand menu capabilities while minimizing footprint. Concept Services not only sources this NSF certified, commercial-grade range for you, we also perform rigorous inspections, manage installation (including utility hookups), and provide ongoing support. That means fewer surprises at opening, compliance with health and safety codes, and a partner who helps you stay operational.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
