Southbend 4602AD-4GL 60" Gas Ultimate Restaurant Range | 211,000 BTU | NSF Certified & Heavy Duty

Overview

The Southbend (Middleby) 4602AD-4GL 60" Ultimate Restaurant Range is a purpose-built solution for restaurant owners who need to open fast and operate with confidence. Built for busy commercial kitchens, this range combines (2) open burners, a 48" griddle, a standard oven, and a convection oven into a single 60" footprint. Rated at 211,000 BTU and featuring a .500" (1/2") griddle plate thickness, the 4602AD-4GL delivers high-performance cooking capacity while meeting critical industry standards — including NSF certified, cCSAus, CSA Flame, and CSA Star. For entrepreneurs focused on speed-to-open, reliability, and long-term value, this range is engineered to minimize installation complexity and maximize uptime.

Key Features

• 60" commercial footprint: Compact layout with multiple cooking surfaces to optimize kitchen flow during a tight kitchen buildout.
• 48" griddle with .500" thickness: Heavy-duty plate for even heat retention and consistent searing across shift after shift.
• (2) open burners, wavy grates: Designed for fast boil and high-output stove-top work without clogging; ideal for pans and stockpots.
• Dual oven configuration: (1) standard oven and (1) convection oven with battery spark ignition — more flexibility for baking, roasting, and holding.
• 211,000 BTU total input: Robust power for peak service periods while providing predictable cooking performance.
• Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces that meet foodservice sanitation requirements.
• 22-1/2" flue riser with hi-shelf: Integral riser improves ventilation integration and offers convenient shelf space for prep organization.
• Commercial certifications: NSF certified and cCSAus/CSA approvals for compliance with health and safety codes.

Built for Commercial Success

This Southbend range is engineered to withstand the rigors of continuous service. With heavy-duty components, proven ignition systems, and stainless steel construction, the 4602AD-4GL minimizes downtime and service calls. When paired with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation, and post-installation support — this equipment delivers a measurable return on investment. You get less risk at opening and more predictable operating costs, so you can focus on your menu and your guests.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602AD-4GL
Category: 60" Restaurant Gas Range
Top Configuration: (2) open burners, (1) 48" griddle (wavy grates)
Base: (1) standard oven, (1) convection oven (battery spark ignition)
BTU: 211,000 BTU total input
Plate Thickness: .500" (1/2") griddle plate
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Accessories Included: (4) oven racks, 22-1/2" flue riser with shelf

Why Restaurant Owners Choose This

As an owner, you need equipment that shortens your timeline and scales with your concept. The 4602AD-4GL consolidates multiple cooking functions into a single reliable footprint so you install less, train faster, and begin producing menu items immediately. The combination of NSF certification and CSA approvals reduces compliance friction during permitting and inspections. Backed by Concept Services, you also get our industry expertise: we verify performance, coordinate utility hookups, and validate compliance so your kitchen is ready on day one. That means fewer delays, fewer surprises, and a faster path to revenue.