Southbend 4602AD-3TL 60" Ultimate Gas Range with Griddle | Commercial Grade, 249,000 BTU

Overview

The Southbend 4602AD-3TL Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need dependable, high-output equipment during a fast-paced restaurant opening. This 60" gas range combines four non-clog open burners, a 36" thermostatic griddle, a standard oven and a convection oven — all in a polished stainless steel package with a 22-1/2" flue riser and shelf. For owners focused on quick kitchen buildout and consistent food quality, the 4602AD-3TL delivers the commercial kitchen equipment performance you need from day one.

Key Features

• Powerful 249,000 BTU total — Supplies rapid recovery and consistent heat across burners, griddle and ovens to meet high-volume service demands.
• Four non-clog open burners with wavy grates — Reliable flame distribution and easy cleanup to minimize downtime and maintenance during peak service.
• 36" thermostatic griddle (left) — Precise temperature control for repeatable results on breakfasts, sandwiches and sautéed proteins.
• Dual-oven configuration — One standard oven and one convection oven with battery spark ignition for flexible simultaneous cooking and efficient throughput.
• Stainless steel front, sides and shelf — Durable, easy-to-clean exterior that meets the finish expectations of a professional kitchen.
• 22-1/2" flue riser with shelf — Adds workspace and ventilation integration for hood coordination in your kitchen buildout.
• Thermostatic controls & standing pilot — Simple, serviceable controls that chefs trust for steady performance.
• Adjustable 6" legs and included racks — Leveling flexibility and (4) oven racks included so you can start cooking right away.

Built for Commercial Success

This Southbend range is NSF certified and carries cCSAus, CSA Flame, and CSA Star approvals — the certifications you need during inspections and health-code sign-offs. The heavy-duty construction and proven components reduce failure points and service interruptions, helping you protect margins and maintain consistent product quality. When Concept Services sources and inspects each unit prior to delivery, you get equipment that arrives ready for installation and long-term service.

Specifications at a Glance

Model: Southbend 4602AD-3TL • Category: 60" Restaurant Gas Range • Total BTU: 249,000 • Top: (4) non-clog burners, (1) 36" thermostatic griddle • Ovens: (1) standard oven, (1) convection oven (battery spark ignition) • Flue Riser: 22-1/2" with shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Includes: (4) oven racks.

Why Restaurant Owners Choose This

You choose equipment to solve problems: speed to open, consistent menu execution, and minimal maintenance headaches. The 4602AD-3TL answers all three. With combined burner and griddle capacity plus two ovens, you can run multiple stations with fewer pieces of equipment — reducing footprint and accelerating your kitchen buildout. Concept Services handles sourcing, inspection, installation and ongoing support so you can focus on training staff and opening your doors confidently.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.