Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4602AD-3CL 60" Ultimate Restaurant Range | Commercial Grade Gas Range | NSF Certified
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,370.65 | |
| 3 Units | -3% | $21,152.59 | |
| 4 Units | -4% | $20,934.52 | |
| 5+ Units | -5% | $20,716.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AD-3CL 60" Ultimate Restaurant Range is a purpose-built centerpiece for busy commercial kitchens and new restaurant launches. Combining four high-output, non-clog open burners, a 36" charbroiler, one standard oven and one convection oven, this range delivers flexible cooking stations for high-volume menus. Designed with heavy-duty stainless steel front, sides, and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the 4602AD-3CL is NSF certified and CSA listed — the reliable foundation your kitchen needs during a fast restaurant opening and beyond.
Key Features
- High-output cooking power: 281,000 BTU total provides rapid heat response across burners and broiler for consistent service during peak periods.
- Versatile top configuration: (4) non-clog open burners with wavy grates plus a 36" charbroiler on the left — ideal for searing, sautéing, and high-heat grilling.
- Dual-oven flexibility: One standard oven and one convection oven with battery spark ignition offer space and baking/cooking modes for diverse menus.
- Commercial-grade construction: Stainless steel front, sides, and shelf resist corrosion and simplify cleaning to meet foodservice sanitation standards.
- Built for code compliance: NSF certified and CSA listed to help you meet health code and safety requirements during your kitchen buildout and inspection process.
- Service-ready design: 22-1/2" flue riser with hi-shelf, (4) racks included, and 6" adjustable legs for convenient installation and durable daily operation.
- Dependable ignition: Ovens equipped with battery spark ignition; charbroiler uses standing pilot for consistent ignition under heavy use.
- Easy maintenance: Non-clog burners and removable components reduce downtime and keep your restaurant equipment running when you need it most.
Built for Commercial Success
Durability and long-term value are built into every aspect of the Southbend 4602AD-3CL. Its heavy-duty stainless steel exterior resists the wear and tear of continuous service while commercial-grade components are designed for extended life in high-volume foodservice settings. For new restaurants, this means fewer emergency repairs, predictable operating costs, and faster ROI. Concept Services supports that ROI by sourcing factory-inspected units, coordinating professional installation, and providing post-installation support so your equipment performs reliably from opening day onward.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4602AD-3CL
- Category: 60" Restaurant Gas Range (Cooking)
- Overall Width: 60"
- BTU: 281,000 BTU (total)
- Top: (4) non-clog open burners with wavy grates, (1) 36" charbroiler (left)
- Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
- Ignition: Ovens—battery spark; Charbroiler—standing pilot
- Flue Riser: 22-1/2" with hi-shelf
- Included: (4) oven racks
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're launching a new restaurant, every piece of equipment must earn its place. The Southbend 4602AD-3CL is chosen by restaurateurs who need a high-capacity, reliable range that reduces the chance of delays and supports varied menus. It offers speed to open thanks to straightforward installation and standard utility requirements, and dependability from commercial-grade components that handle continuous service. Pair this unit with Concept Services' full-service offering — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — and you get a single partner committed to getting your kitchen operational quickly and correctly.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
