Southbend 4602AD-2TR 60" Ultimate Restaurant Range | 287,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602AD-2TR 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and foodservice operations that need commercial-grade performance from day one. Combining six non-clog open burners, a 24" thermostatic griddle, a standard oven and a convection oven, this range gives you the flexibility to run a busy line, handle varied menus, and maintain consistent temperatures under continuous use. For entrepreneurs focused on a fast, reliable restaurant opening, this unit is NSF certified and backed by robust safety certifications—so you meet health code demands while getting to revenue sooner.

Key Features

• Heavy-duty 60" stainless steel construction — durable front, sides and shelf resist daily wear in a commercial kitchen.
• Six non-clog open burners — deliver powerful, consistent heat for high-volume sautéing, boiling and pan work.
• 24" thermostatic griddle (right) — precise temperature control for griddle lines, from breakfast to dinner service.
• Dual ovens: standard + convection — expand your capacity and cook a wider range of products efficiently.
• Thermostatic controls & battery spark ignition — reliable control and easier start-up in busy service periods.
• 22-1/2" flue riser with shelf — useful passthrough space and integrated ventilation compatibility for a cleaner back-of-house.
• Adjustable 6" legs & .500" griddle plate thickness — adaptable installation and long-lasting griddle surface that stands up to heavy use.
• Certified & compliant — NSF, cCSAus, CSA Star and CSA Flame ensure you meet regulatory and safety requirements.

Built for Commercial Success

The 4602AD-2TR is engineered for continuous operation in fast-paced foodservice environments. With a combined 287,000 BTU output and robust components designed by Southbend (Middleby), this range minimizes downtime and maintenance costs. For a new restaurant, reliability translates directly to fewer interruptions during service, reduced repair expenses, and a faster path to profitable operations. Concept Services inspects every unit prior to delivery and coordinates installation so you receive a turn-key piece of restaurant equipment that's ready for production.

Specifications at a Glance

Model: Southbend 4602AD-2TR • Width: 60" • Top: (6) open burners + (1) 24" griddle (thermostatic) • Base: (1) standard oven, (1) convection oven • Power: Gas, 287,000 BTU • Ignition: Standing pilot & battery spark (ovens) • Construction: Stainless steel front, sides & shelf • Accessories: (4) oven racks included • Certifications: NSF, cCSAus, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

When you open a new restaurant, every equipment decision affects cost, timing and operational capability. Restaurateurs choose the Southbend 4602AD-2TR because it balances high-output performance with the versatility needed for diverse menus. Its rugged build lowers lifecycle costs while the combination of open burners, griddle and dual ovens reduces the need for separate specialty appliances—saving space and simplifying line layout. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation and ongoing support to ensure this range integrates seamlessly into your kitchen buildout.