Southbend 4602AD-2CL 60" Ultimate Restaurant Range | 303,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602AD-2CL 60" Ultimate Restaurant Range is built for operators who need dependable commercial kitchen equipment that accelerates their restaurant opening. Combining six non-clog open burners, a 24" left-side charbroiler, a standard oven and a convection oven in one robust footprint, this gas range gives you the versatility to cook multiple menu items simultaneously. Designed with stainless steel front, sides, shelf and a 22-1/2" flue riser, the 4602AD-2CL is NSF certified and CSA listed—making it an ideal choice for new restaurant kitchen buildouts that demand compliance, durability, and professional results.

Key Features

• Six non-clog open burners with wavy grates — deliver rapid, even heat for high-volume sautéing, boiling and pan work.
• 24" charbroiler (left) — adds authentic char and grill marks for proteins and vegetables without requiring a separate station.
• Dual ovens: (1) standard oven and (1) convection oven with battery spark ignition — expand capacity and cooking methods for baked and roasted menu items.
• 303,000 BTU total output — powerful burner and oven performance to meet busy service periods.
• Durable stainless steel construction — front, sides, shelf and 6" adjustable legs for long service life and easy cleaning in a busy kitchen.
• 22-1/2" flue riser with hi-shelf — improves workflow and provides room for warming or staging pans.
• NSF and CSA certifications — ensures compliance with health and safety codes for your restaurant opening.
• Simple service features — standing pilot on the charbroiler and battery spark ignition for ovens reduce maintenance complexity and speed repairs.

Built for Commercial Success

This Southbend range is engineered for heavy-duty daily use in fast-paced foodservice environments. The 4602AD-2CL's stainless steel exterior and robust internal components are made to withstand the rigors of a new restaurant's opening months and beyond. Choosing equipment that is built to last reduces replacement costs and downtime—providing a clear return on investment. With proper installation and routine maintenance, you can expect years of reliable performance, consistent cooking results, and fewer disruptions to service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602AD-2CL
Type: 60" Gas Restaurant Range (Ultimate Series)
Top: (6) non-clog burners, wavy grates; (1) 24" charbroiler (left)
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
Total BTU: 303,000 BTU
Certifications: NSF, CSA
Exterior: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
Included Accessories: (4) oven racks

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Southbend 4602AD-2CL offers a compact yet highly capable platform to launch with confidence. It consolidates multiple cooking functions into a single 60" footprint so you save space and reduce complexity in your kitchen buildout. NSF certification and CSA listing ease the path through inspections while the heavy-duty construction minimizes service interruptions. When paired with Concept Services' sourcing, inspection, installation, and ongoing support, you get a turnkey equipment solution that gets your kitchen operational—and revenue flowing—faster.