Southbend 4602AC-7L 60" Gas Restaurant Range | Ultimate 300,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602AC-7L 60" Ultimate Restaurant Range is a heavy-duty, gas-powered workhorse designed for new restaurants and foodservice operations that need to open quickly and perform reliably. With (8) open burners (4 non-clog wavy grates on the right and 4 Pyromax burners on the left), a convection oven with battery spark ignition, and a roomy cabinet base, this range gives your kitchen the versatility to execute multiple menu items simultaneously. Built with stainless steel front, sides, shelf and a 22-1/2" flue riser, the unit meets NSF certified sanitation standards and CSA safety approvals—critical for compliance during a restaurant opening and ongoing inspections.

Key Features

• Eight Open Burners (Top): Four non-clog burners with wavy grates and four Pyromax burners provide reliable, high-output heat for sautéing, boiling, and wok work—ideal for high-volume service.
• Convection Oven: One convection oven with battery spark ignition ensures even baking, roasting, and multi-rack cooking—streamline prep and speed ticket times.
• Heavy-Duty Construction: Stainless steel front, sides, shelf and welded frame for long-term durability in commercial kitchens and easy sanitation.
• High Output: Total 300,000 BTU capacity supports continuous service during peak hours without performance drop-offs.
• Service-Friendly Design: Standing pilot on burners, accessible controls, and included three oven racks simplify maintenance and reduce downtime.
• Vent & Riser: 22-1/2" flue riser with hi-shelf provides back-of-range storage and proper vent alignment for hood integration during a kitchen buildout.
• Certified & Compliant: NSF and CSA certifications mean the range meets foodservice equipment sanitation and safety standards required by inspectors.
• Adjustable Legs: 6" adjustable legs allow easy leveling on uneven floors and meet ADA/service height needs.

Built for Commercial Success

This Southbend range is purpose-built for restaurants that need equipment they can count on. With heavy-gauge stainless steel surfaces, commercial-grade burners, and a robust oven cavity, the 4602AC-7L minimizes repair frequency and maximizes uptime—translating to a better return on investment for your kitchen buildout. Concept Services verifies each unit before shipment, ensuring you receive NSF certified, fully inspected equipment ready for professional installation and immediate use.

Specifications at a Glance

Model: Southbend 4602AC-7L
Configuration: 60" Restaurant Range, Gas
Top: (8) open burners — (4) non-clog wavy grates (right), (4) Pyromax burners (left)
Base: (1) convection oven (battery spark ignition), (1) cabinet base, includes (3) racks
Exterior: Stainless steel front, sides, shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
BTU: 300,000 BTU total
Certifications: NSF certified, CSA approved
Shipping Note: Freight dimensions and exact utility connections provided upon order to coordinate installation.

Why Restaurant Owners Choose This

You need equipment that accelerates your restaurant opening and sustains service night after night. The 4602AC-7L delivers fast heat-up, consistent performance across burners and oven, and construction designed for rough daily use. Paired with Concept Services, you get more than just a piece of restaurant equipment—you get an end-to-end partner who sources the right model, inspects and certifies it, coordinates utility-ready installation, and stands behind the unit with support. That means fewer surprises on opening day and a faster path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.