Southbend 4602AC-6R 60" Ultimate Gas Range | 319,000 BTU Commercial Grade | NSF Certified

Overview

The Southbend 4602AC-6R 60" Ultimate Restaurant Range is engineered for new restaurant owners who need dependable throughput and a fast path to opening day. This commercial kitchen equipment piece combines a powerful 319,000 BTU gas top, (9) open burners with a mix of star/sauté and pyromax options, and a convection oven — all housed in a heavy-duty stainless steel body. For restaurateurs planning a kitchen buildout, the 4602AC-6R offers a compact footprint with professional results, making it an ideal centerpiece for high-volume line cooking in limited space.

Key Features

• 60" heavy-duty stainless steel construction — durable front, sides, and shelf resist the rigors of daily service and simplify cleaning.
• (9) open burners with diverse configurations — three star/sauté burners, two pyromax burners, and four non-clog burners with wavy grates provide precise heat control across pans and pot sizes.
• 319,000 BTU total input — delivers commercial-grade power to handle simultaneous high-volume cooking without performance drop-off.
• Convection oven with battery spark ignition — consistent bake and roast performance with reliable ignition; includes (3) racks for pan flexibility.
• Cabinet base — integrated storage under the oven keeps essential cookware and supplies close to the line.
• 22-1/2" flue riser with hi-shelf — added backriser and shelf provide space for holding tools, small equipment, or plating stations.
• 6" adjustable stainless steel legs — set precise cooking height and ensure sanitary clearance for floor cleaning.
• NSF and CSA certified — helps with health code compliance and utility inspections during your restaurant opening.

Built for Commercial Success

This range is built to withstand the demands of a busy foodservice environment. With rugged commercial components and thoughtful layouts, the 4602AC-6R minimizes breakdowns and service interruptions that can derail a new restaurant's first months. Choosing NSF certified, CSA-approved equipment reduces red tape during inspections and accelerates permit approvals, improving your return on investment as you get to revenue faster. Concept Services stands behind the equipment, providing inspection, professional installation, and ongoing support so the range performs from opening night and for years to come.

Specifications at a Glance

Model: Southbend 4602AC-6R (Middleby)
Width: 60" (five sections)
Total Input: 319,000 BTU
Top Configuration: (9) open burners — 3 star/sauté (front right), 2 pyromax (rear right), 4 non-clog burners with wavy grates (left)
Base: (1) convection oven with battery spark ignition, (1) cabinet, includes (3) racks
Vent/Accessory: 22-1/2" flue riser with hi-shelf (backriser)
Exterior Finish: Stainless steel front, sides, and shelf
Adjustable Legs: 6" stainless steel legs
Certifications: NSF, CSA
Ignition: Oven battery spark; standing pilot burners

Why Restaurant Owners Choose This

For restaurateurs opening a new restaurant, the Southbend 4602AC-6R is a smart, time-saving investment. Its mix of burner types and a convection oven provides versatility for diverse menus, while a compact 60" footprint helps fit the range into most kitchen buildouts. The heavy-duty stainless steel construction reduces maintenance and keeps your line looking professional. Most importantly, Concept Services provides end-to-end support — we source the unit, inspect and test it, coordinate utility hookups during installation, and remain available for service. That full-service approach means fewer surprises, faster inspections, and a smoother path to opening night.