Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4602AC-6L 60" Gas Ultimate Restaurant Range | 319,000 BTU | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,275.06 | |
| 3 Units | -3% | $18,088.58 | |
| 4 Units | -4% | $17,902.10 | |
| 5+ Units | -5% | $17,715.62 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AC-6L 60" Ultimate Restaurant Range is engineered for busy commercial kitchens and new restaurant openings where speed, reliability, and consistent results matter. With a powerful 319,000 BTU total rating, nine open burners, a convection oven with battery spark ignition and a roomy cabinet base, this range is built to handle a full menu from service one. NSF certified components and stainless steel front, sides, shelf and riser make it easy to meet health code requirements during your kitchen buildout while delivering the durability you need for years of service.
Key Features
- 9 open burners (varied types) — Three star/sauté burners (front left), two pyromax burners (rear left) and four non-clog burners with wavy grates (right) provide flexible heat profiles to run multiple stations simultaneously.
- Convection oven with battery spark ignition — Reliable, fast-heating oven for consistent baking, roasting, and holding; includes three oven racks for immediate use.
- High total output (319,000 BTU) — High-capacity performance for peak service periods and a wide range of menu items.
- Stainless steel construction — Front, sides, shelf and flue riser in stainless steel for simple cleaning, long life and a professional kitchen aesthetic.
- 22-1/2" flue riser with hi-shelf — Ready for integration with ventilation hoods and provides convenient storage and plating space above the range.
- Included cabinet base — Adds storage and keeps the footprint compact for efficient kitchen layouts.
- 6" adjustable legs — Easy leveling for uneven floors and compliance with local codes during installation.
- Certifications — NSF and CSA certified for foodservice compliance and safety.
Built for Commercial Success
This range is purpose-built for the demands of restaurant operations. Heavy-duty burners and rugged stainless steel surfaces stand up to continuous daily use, reducing downtime and maintenance costs. Concept Services ensures each unit is inspected and quality-checked before delivery, and our professional installation ties the equipment into your utilities correctly so you can open on schedule. With dependable performance and proven components, the 4602AC-6L delivers the long-term reliability and return on investment your restaurant needs.
Specifications at a Glance
Model: Southbend 4602AC-6L (Middleby)
Category: 60" Gas Ultimate Restaurant Range
Total BTU: 319,000 BTU
Top: (9) open burners — 3 star/sauté (front left), 2 pyromax (rear left), 4 non-clog wavy grates (right)
Base: (1) convection oven (battery spark ignition), (1) cabinet base, includes 3 racks
Exterior: Stainless steel front, sides, shelf & 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Typical Dimensions: 60" W (range width), standard depth and height with 22-1/2" riser (confirm exact install dimensions with Concept Services)
Connection: Natural gas (field convertible where applicable); standing pilot for burners, battery spark for oven
Why Restaurant Owners Choose This
You’re opening a restaurant on a schedule and every day of downtime costs revenue. The Southbend 4602AC-6L is chosen by new restaurant owners because it combines immediate, high-output capability with the durability required for continuous service. Concept Services amplifies that value by sourcing the right unit, performing pre-delivery inspections, coordinating installation with utility hookups and ventilation, and providing post-install support—so you get to cooking faster and with confidence. From menu flexibility to reduced service interruptions, this range helps you deliver professional foodservice results from the first night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
