Southbend 4602AC-3TR 60" Ultimate Restaurant Range | 204,000 BTU | NSF Certified

Overview

The Southbend 4602AC-3TR Ultimate Restaurant Range is a purpose-built 60" gas range engineered for the demands of professional kitchens. If you're opening a new restaurant, this versatile unit is designed to accelerate your path to service by combining high-output performance, NSF certified sanitation, and commercial-grade construction. With (4) high-performance open burners, a 36" thermostatic griddle, a convection oven with battery spark ignition, and an integrated cabinet base, the 4602AC-3TR gives your cooks the tools they need to deliver consistent food quality from day one.

Key Features

• 60" Commercial Range Footprint — Wide cooking surface to centralize stove and griddle operations and reduce kitchen congestion during peak service.
• (4) Non-Clog Open Burners — Reliable, serviceable burners designed for continuous use during rush periods; paired with wavy grates for stable cookware placement.
• 36" Thermostatic Griddle (Right) — Precise temperature control for consistent searing, griddling, and breakfast service, essential for recipe repeatability during a restaurant opening.
• Convection Oven with Battery Spark Ignition — Even heat distribution for baking or holding; ignition improves start reliability and reduces downtime.
• Cabinet Base with (3) Racks — Built-in storage for sheet pans and mise-en-place, maximizing efficiency in tight kitchen buildouts.
• Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that meet NSF certified sanitation requirements and maintain a professional look.
• 204,000 BTU Total Input — High-output capacity to sustain multiple stations and back-to-back tickets during service.
• 22-1/2" Flue Riser with Shelf & 6" Adjustable Legs — Flexible installation options and additional staging space while meeting ventilation needs.

Built for Commercial Success

The 4602AC-3TR is built to hold up to the realities of daily foodservice. With cCSAus, CSA Flame, CSA Star and NSF certified components, this Southbend range reduces regulatory friction during inspections and helps you stay open. The heavy-gauge .500" plate thickness on the griddle and robust construction minimize repair frequency and lifecycle cost. For a new restaurant, that reliability means fewer emergency service calls and more nights open for business—translating directly into a faster return on investment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602AC-3TR
Type: 60" Gas Ultimate Restaurant Range
Top: (4) non-clog open burners, 36" thermostatic griddle (right)
Base: (1) convection oven with battery spark ignition, (1) cabinet base with (3) racks
BTU: 204,000 BTU total input
Construction: Stainless steel front, sides, shelf; .500" plate thickness on griddle
Other: 22-1/2" flue riser with shelf, 6" adjustable legs, thermostatic controls
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that performs reliably from your first service onward. The Southbend 4602AC-3TR earns its place in new restaurant kitchens because it combines proven commercial cooking performance with the build quality and certifications inspectors expect. Concept Services acts as your partner: we source the right model for your menu, inspect every unit for operation and compliance, install with correct utility hookups, and support you through opening and beyond. This full-service approach reduces lead times and the typical onboarding friction associated with a kitchen buildout—so you can focus on food, staff training, and opening night.

Whether you're running a busy diner with heavy griddle demand or a full-service restaurant needing versatile stove-to-oven workflows, this Southbend range adapts to your operational needs. Its NSF certified surfaces simplify sanitation protocols and streamline health inspections, while the heavy-duty components lower downtime risk. In short: it helps you open faster and stay open.