Southbend 4602AC-2RR 60" Ultimate Restaurant Range | 227,500 BTU | NSF Certified Reliability

Overview

The Southbend 4602AC-2RR 60" Ultimate Restaurant Range is a workhorse built for new restaurants and busy foodservice operations. With a powerful 227,500 BTU total rating, (6) non-clog open burners, a 24" raised griddle/broiler and a convection oven with battery spark ignition, this unit is engineered to deliver fast, consistent results across a wide menu. Its stainless steel front, sides and shelf provide easy cleaning and sanitation — important for health code compliance and efficient back-of-house workflows. When you partner with Concept Services, we source, inspect, install and support this range so your kitchen buildout proceeds on schedule and to code.

Key Features

• Commercial-grade power (227,500 BTU): High output for rapid heating and high-volume production, reducing cook times during peak service.
• Six non-clog open burners: Reliable, serviceable burners designed for continuous use and easy maintenance in a busy restaurant kitchen.
• 24" raised griddle/broiler with wavy grates: Offers versatile searing and griddle performance for a range of menu items from burgers to breakfast service.
• Convection oven with battery spark ignition: Even baking and roasting performance; ideal for batch cooking and consistent results across loads.
• Stainless steel front, sides & shelf: Durable, NSF certified surfaces that stand up to daily cleaning and comply with health inspections.
• Heavy construction (.500" plate thickness): Thick griddle plate for even heat retention and long service life under continuous use.
• Integrated cabinet base with 3 racks: Useful dry storage and oven support, reducing the need for additional floor equipment during your kitchen buildout.
• 22-1/2" flue riser with hi-shelf and 6" adjustable legs: Helps integrate ventilation and provides ergonomic countertop height adjustment for operator comfort.

Built for Commercial Success

This Southbend range is built to last in the commercial kitchen environment. Certified to NSF, cCSAus, CSA Star and CSA Flame standards, it meets the compliance expectations for health departments and code officials. The rugged stainless steel construction, heavy plate thickness and proven components translate into predictable uptime and lower lifetime maintenance costs. For entrepreneurs opening a new restaurant, that reliability means fewer interruptions, predictable labor planning and a faster path to steady revenue.

Specifications at a Glance

Model: Southbend 4602AC-2RR
Width: 60" overall
Top: (6) non-clog open burners; (1) 24" griddle/broiler with wavy grates; .500" plate thickness
Base: (1) convection oven with battery spark ignition; (1) cabinet with (3) racks
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable stainless steel legs
BTU: 227,500 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

Owners launching new restaurants choose the 4602AC-2RR because it balances power, flexibility and serviceability in one unit. It supports multiple cooking methods — open flame ranges, griddle and convection baking — so you can streamline line setup and reduce footprint during your kitchen buildout. Concept Services’ full-service approach removes uncertainty: we source the correct model, inspect every function prior to delivery, coordinate professional installation (including utility hookups), and provide ongoing support so your team can focus on service. This results in a faster restaurant opening, fewer start-up issues, and equipment you can rely on for years.