Southbend 4602AC-2CR 60" Gas Ultimate Restaurant Range | 258,000 BTU | NSF Certified

Overview

The Southbend 4602AC-2CR 60" Ultimate Restaurant Range is a heavy-duty, versatile centerpiece for any new restaurant kitchen. Purpose-built for speed and durability, this gas range delivers powerful 258,000 BTU performance across a combination of six non-clog open burners, a 24" charbroiler, and a convection oven — all in a single integrated unit. For restaurateurs aiming to accelerate their restaurant opening and streamline their kitchen buildout, the 4602AC-2CR provides the essential functionality needed on day one and reliability you can count on for years.

Key Features

• Commercial-grade stainless steel front, sides & shelf — durable, easy to clean, and NSF certified for foodservice environments.
• Six non-clog open burners with wavy grates — consistent heat distribution and easy maintenance under heavy service.
• 24" charbroiler (right) — adds grill capability without needing a separate piece of equipment, saving space and installation time.
• Convection oven with battery spark ignition — reliable baking/roasting performance and faster recovery times during peak service.
• Cabinet base with (3) racks included — integrated storage and ready-to-use oven capacity straight out of the box.
• 22-1/2" flue riser with shelf — conforms to ventilation setups and gives you prep or plating space above the range.
• Standing pilot (charbroiler) — simple ignition method that’s robust for continuous use.
• 258,000 BTU total input; CSA and NSF certified — meets industry safety and sanitation standards so your equipment passes inspections with confidence.

Built for Commercial Success

This Southbend range is engineered for the relentless pace of foodservice. With heavy-duty components and a modular footprint, it reduces downtime and maintenance costs that can derail a new restaurant’s fragile opening period. Because the unit is NSF certified and CSA listed, you avoid common compliance delays during health and safety inspections. Concept Services not only sources this proven commercial kitchen equipment for you, we also inspect and pre-test it, coordinate installation, and provide ongoing support — ensuring the range contributes to a fast, reliable, and profitable launch.

Specifications at a Glance

• Model: Southbend 4602AC-2CR (Middleby)
• Width: 60" (overall)
• BTU Input: 258,000 BTU (total)
• Top: (6) non-clog open burners with wavy grates; (1) 24" charbroiler (right)
• Oven: (1) convection oven with battery spark ignition; includes (3) racks
• Base: (1) cabinet base
• Vent: 22-1/2" flue riser with high shelf
• Construction: Stainless steel front, sides, shelf; 6" adjustable legs
• Certifications: NSF, CSA
• Ignition: Standing pilot (charbroiler), battery spark (convection oven)

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that minimizes surprises. Owners choose the 4602AC-2CR because it consolidates multiple cooking functions into one reliable footprint, reduces the number of separate appliances to install, and accelerates staff training with intuitive controls. Concept Services’ end-to-end approach means the unit is sourced to match your menu, inspected before delivery, installed by professionals to code, and supported post-install. That combination of product quality and service expertise shortens your path to first ticket and gives you confidence through your opening and beyond.